janie vw Recipe Reviews (Pg. 1) - Allrecipes.com (18179375)

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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 2, 2006
LOVE LOVE LOVE this!
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Groovy Green Smoothie

Reviewed: Dec. 9, 2010
Anything that gets my child to eat spinach gets 5 stars. She made this with me, helped pile in the spinach, took a deep breath and drank it. And loved it! YAY!
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2 users found this review helpful

Black Beans and Rice

Reviewed: Nov. 17, 2011
I'm rating this 5 starts because I want people to try it, but I did not in fact stick to the recipe. I added a can of Rotel, used chicken broth, added corn, and used just a sprinkle of cayenne. This is a fantastic basic recipe though, and I think would be hard to ruin as you experiment.
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 7, 2011
Comfort food all the way. I followed other reviewers suggestions and added cumin, parsley, poultry seasoning, seasoned salt and pepper. I used one can crm of chicken and one crm of mushroom, and used chicken broth instead of water. I used one package of biscuit dough, and I cooked on high for 6 hours, three of which had the dough in. I'm not sure what I'll add but I want it to have more gravy next time. I steamed some frozen mixed vege to go with - added a little butter and parmesan to the vege, and plates were clean!
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1 user found this review helpful

Mexican Jicama Snack

Reviewed: Oct. 21, 2011
Loved it!
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6 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Aug. 9, 2007
This is so easy to make and so good.
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 20, 2009
I don't especially like little smokies, but I had lots of family over today and these were devoured. So simple!
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0 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Dec. 27, 2009
So good. My kids loved it too. I will make it again and add some wheat germ for a little more nutrition. Put the oats in the food processor first as others suggested.
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Slow Cooker Pulled Pork

Reviewed: Sep. 29, 2009
I love anything that takes me two minutes to prepare and feeds everyone! Really good.
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Easy Turkey Gravy

Reviewed: Dec. 27, 2009
JMOR777 - you are a GOD. Thanks for sharing this recipe. I made Christmas dinner this year and everyone was bowled over by this. I used the drippings from the turkey and followed the recipe exactly. SOOOO good! Thanks for making our Christmas dinner spectacular!
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Oct. 21, 2011
So I made this because I needed to use some mexican flavored Velveeta and didn't know what to do with it. So I left out the monterey jack, added the velveeta and sprinkled a little cheddar on the top during baking. It was ok, and the calories involved make me a little green but my kids LOVED it - really loved it. So for them I give it 5 stars!!!
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2 users found this review helpful

Hummus III

Reviewed: Dec. 11, 2010
Love it. I use two cans of beans instead of two cups, add a little extra lemon, eyeball the paprika and add cumin. Also freeze it in muffin cups which is genious so thanks who ever I copied that from.
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Gingerbread Men

Reviewed: Dec. 25, 2010
These are so good! I doubled the recipe and would say I got about 30 - so definitely make more dough. Easy to roll - not sure why so many had a hard time with it. I piped on frosting that I found in the reviews. Yummy. Thanks for the recipe.
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3 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Aug. 9, 2007
Considering I hate meatloaf I can actually eat this...my family love it! I've taken to making at least double of this (once I quadroupled it) then freeze the extra. I used to freeze it in foil loaf pans, but soon realized that it took forever to defrost this way. Now I freeze the mixture flattened out in a ziplock bag - it takes no time to defrost and I can stick in a loaf pan and bake it.
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Chicken Pot Pie IX

Reviewed: Aug. 20, 2009
Love this. I made double of the chicken and vege, and froze half, and did the same with the sauce. I freeze the sauce in a ziplock bag laying flat and it takes almost no time to thaw. Used premade pastry dough and it it was great both times!
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Garlicky Baked Butternut Squash

Reviewed: Sep. 29, 2009
I love squash anyway, but this is genious. So easy! So good!
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Tater Tot Hot Dish II

Reviewed: Sep. 29, 2009
My husband introduced me to the idea of Tater Tot casserole. Great comfort food. I gave it 5 because while it might not be my favorite food, my family LOVE it. I skipped the french fried onion rings, and added cheese to the meat mixture, and sprinkled it on the top for the last 5 minutes. I baked it at 400 to cut down on cooking time (about 35 minutes) and everything was warm and crispy!
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1 user found this review helpful

Asparagus Chicken Crepes

Reviewed: Mar. 25, 2010
Good, good, good. I used my own crepe recipe which was a little different, had no ham so skipped that but I LOVED this dish. I think I like the idea of shredded chicken in this and I love asparagus to I think I could have handled more than a cup. I will make this again for sure - and maybe add some artichokes. I think you could play with this idea depending what you have on hand.
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Chantal's New York Cheesecake

Reviewed: Dec. 9, 2010
Yum.
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Sloppy Joes II

Reviewed: Dec. 13, 2010
Not one of my favorites, but my family all loved them and my husband is in love. I added some worcestershire sauce - probably about a tablespoon. I've made this twice and the second time doubled the recipe and used 1c. tomato sauce and 1/2c. honey barbeque sauce. I froze the leftovers in muffin cups as suggested by others - one muffin cup is enough for a sandwich. So clever. Thanks!
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3 users found this review helpful

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