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Broiled Tilapia Parmesan

Reviewed: Mar. 22, 2012

So easy and so good. I added some paprika, and Old Bay to the seasonings and loved it.

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1 user found this review helpful

I'm rating this 5 starts because I want people to try it, but I did not in fact stick to the recipe. I added a can of Rotel, used chicken broth, added corn, and used just a sprinkle of cayenne. This is a fantastic basic recipe though, and I think would be hard to ruin as you experiment.

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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 7, 2011

Comfort food all the way. I followed other reviewers suggestions and added cumin, parsley, poultry seasoning, seasoned salt and pepper. I used one can crm of chicken and one crm of mushroom, and used chicken broth instead of water. I used one package of biscuit dough, and I cooked on high for 6 hours, three of which had the dough in. I'm not sure what I'll add but I want it to have more gravy next time. I steamed some frozen mixed vege to go with - added a little butter and parmesan to the vege, and plates were clean!

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0 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Oct. 21, 2011

This is a favorite in our house. I always dredge the chicken in some flour, onion and garlic powder before I cook it.

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1 user found this review helpful

Cheddar Bay Biscuits

Reviewed: Oct. 21, 2011

I make these all the time. So easy and so delicious. Better than Red Lobsters!

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1 user found this review helpful

Mexican Jicama Snack

Reviewed: Oct. 21, 2011

Loved it!

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2 users found this review helpful

Chicken Fried Chicken

Reviewed: Oct. 21, 2011

Yum. I followed another reviewers advice, and dredged the chicken in flour before using the egg and coating. I baked it in the oven, and added a cup of butter toward the end.

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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Oct. 21, 2011

So I made this because I needed to use some mexican flavored Velveeta and didn't know what to do with it. So I left out the monterey jack, added the velveeta and sprinkled a little cheddar on the top during baking. It was ok, and the calories involved make me a little green but my kids LOVED it - really loved it. So for them I give it 5 stars!!!

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Clone of a Cinnabon

Reviewed: Dec. 25, 2010

I made these without a bread machine and they were still super easy. SO DELISH!! My only advice would be to watch them - I baked for 15 mins but the outside buns were a little crunchy - I like them soft and could have taken them out a few mins sooner. Still good though!!

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1 user found this review helpful

Gingerbread Men

Reviewed: Dec. 25, 2010

These are so good! I doubled the recipe and would say I got about 30 - so definitely make more dough. Easy to roll - not sure why so many had a hard time with it. I piped on frosting that I found in the reviews. Yummy. Thanks for the recipe.

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2 users found this review helpful

Eclairs II

Reviewed: Dec. 22, 2010

These were fantastic. I followed the advice to prick a hole in the end of the warm eclair to let the steam out...not sure if it made a difference but why not? The filling was too runny for me, so I would like to try again with less milk. I actually don't really like the vanilla filling, but my husband loves it so I made it that way. I piped it in which was nice and easy. Next time I would like to make some and pipe plain whipped cream into it which is the way I grew up eating them. Fantastic easy recipe. Also, I put the 'dough' in a zip lock bag, cut a corner off about the width of the eclairs and then piped them out onto the cookie sheet - SO EASY. Thanks for the recipes!!

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5 users found this review helpful

Sloppy Joes II

Reviewed: Dec. 13, 2010

Not one of my favorites, but my family all loved them and my husband is in love. I added some worcestershire sauce - probably about a tablespoon. I've made this twice and the second time doubled the recipe and used 1c. tomato sauce and 1/2c. honey barbeque sauce. I froze the leftovers in muffin cups as suggested by others - one muffin cup is enough for a sandwich. So clever. Thanks!

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Hummus III

Reviewed: Dec. 11, 2010

Love it. I use two cans of beans instead of two cups, add a little extra lemon, eyeball the paprika and add cumin. Also freeze it in muffin cups which is genious so thanks who ever I copied that from.

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Groovy Green Smoothie

Reviewed: Dec. 9, 2010

Anything that gets my child to eat spinach gets 5 stars. She made this with me, helped pile in the spinach, took a deep breath and drank it. And loved it! YAY!

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1 user found this review helpful