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Spicy Green Beans and Pork, Asian Style

Reviewed: Nov. 4, 2009
Even though this wasn't exactly the recipe I wanted, it was excellent! Frying the beans in oil first made them crunchy and juicy. My husband and 14 year-old son loved it!I made this as a side dish, so there was too much pork. Thanks!
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Broccoli Casserole

Reviewed: Apr. 26, 2005
I doubled this recipe (very easy to do) and brought it to a family gathering. I received nothing but wonderful comments. I used fresh broccoli and lots of fresh garlic. Two people have already asked me for the recipe. THANKS!!!!
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2 users found this review helpful

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