TNICHOLSLCC Recipe Reviews (Pg. 1) - Allrecipes.com (18179242)

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TNICHOLSLCC

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Turkey Enchiladas

Reviewed: Dec. 1, 2009
Yummy, yummy, yummy!
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Baked Haddock

Reviewed: Mar. 2, 2010
Really good for baked. The trick is the drizzled butter I think. I did us butter spray and it turned out great!
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0 users found this review helpful

Caper Baked Chicken

Reviewed: Mar. 12, 2010
OMG! This was SO good. It tastes almost exactly like the chicken picata I get at a restaurant here in Omaha! And SO easy. I will definitely make it again!
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1 user found this review helpful

Three-Cheese Potatoes

Reviewed: Apr. 20, 2010
Very yummy. Everyone loved them!
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0 users found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Jul. 9, 2010
Excellent! So easy and great flavor. I put beans on bottom, pour some teriyake sauce on, put potatoes on top of beans, salted, peppered & dill weed on top of potatoes, then onion, then sausage (turkey w/sun dried tomoates & asiago cheese), and drizzled with olive oil. YUMMY!!!! 30 minutes on low grill was perfecto!
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Asparagus with Parmesan Crust

Reviewed: Mar. 28, 2013
Very good!
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Grilled Zucchini Pizza

Reviewed: Jul. 27, 2010
These are the best things ever! And they are really easy to make. I made a huge try for 5 of us and they were all gone. Definitely a favorite during zucchini season.
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1 user found this review helpful

Baked Ziti I

Reviewed: Oct. 17, 2010
Excellent!
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Jalapeno Popper Spread

Reviewed: Nov. 22, 2010
Just as most reviewers said....this is an awesome and super easy dip/appetizer. It was a total hit with everyone! I also used the cheddar cheese and will do it that way every time!!!
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0 users found this review helpful

Beefy Baked Ravioli

Reviewed: Dec. 2, 2010
This is the best recipe! So easy and so good. My husband loved it. I did not boil the ravioli before, I put them in frozen and they were perfect. Will definitely be making this again.
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Mint Chocolate Chip Cookies

Reviewed: Dec. 13, 2010
Excellent flavor and easy to make!
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1 user found this review helpful

Spicy Roasted Potatoes

Reviewed: Feb. 22, 2011
Very yummy! I added cheddar cheese the last few minutes and then topped with sour cream and salsa! Awesome!
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7 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Mar. 7, 2011
I used boneless pork sirloin roast that was on sale and it came out perfect! Great recipe and super easy. The pork just fell apart while I was shredding it. I did sprinkle with grill seasoning for more flavor.
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8 users found this review helpful

Grilled Soy-Sesame Asparagus

Reviewed: Mar. 25, 2011
Since it's winter I roasted the asparagus in the oven and it was fabulous! Hubby said it's a saver!
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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 1, 2011
I made this exactly as the recipe said and it was great! No need for any changes.
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4 users found this review helpful

The Best Parmesan Chicken Bake

Reviewed: Dec. 19, 2011
The was very good and my quests loved it too. I assembled the night before EXCEPT for the crouton. I added the crouton before baking and it was great!
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 27, 2011
This really is the best cornbread recipe. Very moist and great flavor. I added cheddar cheese and chopped jalapeno's to 1/2 of the batter and baked in a muffin pan. Everyone loved them!
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3 users found this review helpful

Super Sausage Gravy

Reviewed: Jan. 18, 2012
I can't believe how easy and how good this gravy was! I have been buying a sausage gravy mix and adding breakfast sausage for my husband who loves biscuits and gravy. This was better than the boughten package and much more cost efficient. We all loved it!! Thanks for such a great recipe.
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Feb. 20, 2012
Excellent! I quarter the brussel sprouts and did the rest exactly as the recipe instructs. They were fabulous and yes, the crispy leaves were the best! One of our new favorites!!!
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2 users found this review helpful

Roasted Asparagus and Garlic

Reviewed: Mar. 5, 2012
I did what a couple other reviews did, and put the ingredients in a dish and covered with foil. I took the foil off and roasted another 10 minutes. Excellent!
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4 users found this review helpful

Displaying results 1-20 (of 70) reviews
 
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