Soooo easy! One of our guests for Christmas dinner was a vegetarian, so I wanted to make a dish that was substantial, but also easy. With all of the other cooking I had to do, I didn't have a lot of time to make another complicated dish. I made it earlier in the week just to make sure it was acceptable to serve (I hate making my guests be guinea pigs!). I used 1 tsp of thyme, like the recipe called for, and I didn't think it was too much at all. If anything, I think this could you a little more seasoning. I'll have to play around with it more to jazz it up a little. I used cream of celery soup, which I thought went really well. To me, cream of potato or mushroom just didn't sound good. I will definitely hold on to this recipe because it was easy and called for ingredients that are often on hand.
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Soooo easy! One of our guests for Christmas dinner was a vegetarian, so I wanted to make a...