FIVELETTE Recipe Reviews (Pg. 1) - Allrecipes.com (18179078)

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Grilled Shrimp Scampi

Reviewed: Apr. 26, 2005
Holy Shrimp-ka-Bobs batman! They're amazing!
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3 users found this review helpful

Texas Chili Beef Slices

Reviewed: Oct. 15, 2006
Well...it wasn't terrible.Meat was tender and good, the sauce was not so good. The lemon left a bitter flavor, we ate it, but I'll never make it again.
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1 user found this review helpful

Snickerdoodles III

Reviewed: Nov. 4, 2006
These came out perfect! I added a touch of cinnamon to the batter and they are absolutely perfect. The batter was not at all runny or too sticky for rolling, I was party afraid it was too dry. They came out wonderful!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 4, 2006
Used chicken brot instead of beer, baked some cornbread, and had an excellent meal.
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1 user found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Jan. 7, 2007
Not my favorite, perhaps it was the dry marsala I used. I'll attempt this one more time with sweet marsala and see if I notice a difference.
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: May 4, 2007
I too used the 9x9 and added a bit of lemon zest. Overall a great recipe once tweeked.
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1 user found this review helpful

Mad Hatter Salad

Reviewed: Aug. 11, 2007
Loved this recipe, next time I would definitely cut the butter in half.
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Absolutely Ultimate Potato Soup

Reviewed: Oct. 28, 2007
Used just a pinch of dried cilantro rather than fresh, and used some Wondra to thicken a bit more. Served with cheddar cheese. Rave reviews all around!
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 21, 2007
Added some french friend onions, and some extra cheese. Great change from the cream of mushroom version!
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Nov. 25, 2007
Great flavor! Half the spinach as suggested. Rotisserie chicken made it simple. Mine turned out a bit watery. Let stand for 10 minutes, obviously takes a bit longer than that.
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1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Dec. 27, 2007
Pretty good, butter could be cut back a bit, overall a great homemade meal.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 27, 2007
I took this to a dinner party, I did 1.5% of the dressing. Everyone raved about the salad.
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1 user found this review helpful

Stuffed Pork Chops III

Reviewed: Jan. 1, 2008
Sauteed onions, celery, garlic and butter and added that to the stuffing. Gravy was one can of beef broth and one can of condensed french onion soup. Excellent.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 28, 2008
I added a tad bit more hot sauce and used spicy ranch dressing. Everyone at my party took home this recipe!
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3 users found this review helpful

The Best Meatballs

Reviewed: Feb. 23, 2008
Not as great as my moms, but I'm a tough one to please. I added a couple tablespoons of minced onions. Next time I'll probably add a couple more and sauté with garlic before mixing it in. Browned and cooked on high in the crock pot for two hours with hot sausage and gravy.
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3 users found this review helpful

A Firefighter's Meatloaf

Reviewed: Feb. 23, 2008
Best meatloaf I've ever had.
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2 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Mar. 4, 2008
A bit too much pasta. Will definitely make again, just half the pasta amount.
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3 users found this review helpful

Touchdown Taco Cups

Reviewed: Apr. 10, 2008
These were cute and different. Make sure you use standard cup cake trays, my first attempt was shallow trays. Also, let your biscuit dough warm up a bit and it's more stretch-able.
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5 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Apr. 10, 2008
I added onion and used red potatoes. YUMMY! Everyone loved it.
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1 user found this review helpful

Awesome Egg Rolls

Reviewed: Apr. 26, 2008
Used canned chicken, because that's what we had on hand. Rolled and fried the first 3 rolls, tasted them and decided to add cayenne pepper for an added kick.
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2 users found this review helpful

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