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Red Bean Salad with Feta and Peppers
I had to modify based on what I had on hand (don't be mad!) but this was the perfect lunch. I used napa cabbage (which I have in abundance), orange bells (my fave!) and pinto beans. Also for the vinaigrette I had to use lime. BUT....it was delicious :) I think garbanzo beans would be delicious in this, perhaps with cilantro as some others have mentioned. This was a filling, satisfying lunch that did not make me drowsy at the end of my workday!
3 users found this review helpful
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Reviewed On:
Jun. 28, 2011
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