this cobbler was pretty good. it definately needs some changes though. as others have said, it needs more fruit. double the ammount of fruit it calls for. if you don't, you'll end up with cake on top of a itty bitty tiny bit of fruit and juice that will be soaked up by the topping. the topping gets very puffy and heavy. it's not light and fluffy, or even butter soaked crispy like other cobblers. i don't mind that though. you just need more fruit to even it out. Also, as one other reviewer said, don't add the vanilla. it adds a weird and definate distinct flavor. the fruit can stand alone.
i used splenda and it tasted fine. if you are a sugar fiend, ( like i used to be) you'll be able to tell if you used splenda. don't let anyone fool you into thinking that you can't tell. even splenda, as good as it tastes, makes things taste different.
with modifications, i'd make it again.
Was this review helpful?
4 users found this review helpful
this cobbler was pretty good. it definately needs some changes though. as others have said,...