Kayakkid Recipe Reviews (Pg. 1) - Allrecipes.com (18178918)

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Tender Pan-Fried Chicken Breasts

Reviewed: Aug. 12, 2013
Made these for Thanksgiving one year when my Mother waited too long to get a decent sized turkey. This was actually better than turkey. The family couldn't stop raving about how moist & tender the chicken was. What few leftovers we had, we great the next day too. A real keeper recipe!
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Easiest, Amazing Guacamole

Reviewed: Aug. 12, 2013
I am a huge avocado fan & this recipe lets the taste of the avocado shine. Loved it!
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Lemon Chicken Soup I

Reviewed: Aug. 29, 2012
I LOVE this soup however, I don't care for it to be thickened so, I've made a few changes. I eliminate the eggs; add a 1/2 chopped onion, and I squeeze the juice of the lemons into the water. I also put a 1/2 a lemon rind in with the water and add 2 Bay leaves. Gives it a nice lemony flavor that tastes even better on Day 2. Lower in Cholesterol too.
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Charleston Breakfast Casserole

Reviewed: Sep. 14, 2011
I made this for breakfast for some friends just before we went on a trip. I used the hashbrowns with the onions & peppers instead of croutons and also added chopped tomatoes and spinach. Used 14 eggs as another reviewer recommended and a 9x13 pan. Had to bake it about 15 min. longer (maybe it was my oven) but it came out perfect. Our friends raved & said it was the best breakfast casserole they'd ever had. Will be making this again!
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Charleston Breakfast Casserole

Reviewed: Sep. 14, 2011
I made this for breakfast for some friends just before we went on a trip. I used the hashbrowns with the onions & peppers instead of croutons and also added chopped tomatoes and spinach. Used 14 eggs as another reviewer recommended and a 9x13 pan. Had to bake it about 15 min. longer (maybe it was my oven) but it came out perfect. Our friends raved & said it was the best breakfast casserole they'd ever had. Will be making this again!
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2 users found this review helpful

BREAKSTONE'S Creamy Layered Enchilada Bake

Reviewed: Apr. 23, 2009
Great receipe. I didn't have any salsa on hand & used a can of Ro-Tel tomatoes. I also eliminated the salad dressing. Worked fine & everyone loved it. Our friends asked to take home the leftovers!
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11 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Apr. 17, 2009
Best pancake recipe ever. However, my husband takes a short cut by using Bisquick and omits the baking soda and salt. He then adds 1/2 tsp. of Vanillaand doesn't over-stir. I'm ruined. Can't get pancakes better anywhere than home.
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Fantastic Black Bean Chili

Reviewed: Feb. 1, 2009
I made Black Bean Chili soup out of this to take to a large gathering by adding 2 cans of chicken stock and adjusting the seasoning to taste. It was gone in no time and everyone asked for the recipe. I'll be making this again.
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1 user found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 4, 2007
I made these for a holiday party and they were the hit of the party. They are simple to make and got rave reviews.
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Italian Breaded Pork Chops

Reviewed: Jul. 3, 2006
My husband loved these. They stayed moist & tender. Will make again.
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Italian Sausage Delight!

Reviewed: Jun. 18, 2005
Tried this out on company and everyone loved it.
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Beer Lime Grilled Chicken

Reviewed: May 13, 2005
I marinated this all afternoon and even added some garlic for flavor but it didn't do much. Still no flavor after the chicken was grilled.
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Dinner Party Salad

Reviewed: May 10, 2005
Excellent recipe! Got rave reviews on this salad. However, I used only 1/2 the amount of vegetable oil and twice the amount of vinegar. Also added some oregano and used a 3 cheese blend instead of plain Romano cheese.
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15 users found this review helpful

 
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