LITTLELIL Recipe Reviews (Pg. 1) - Allrecipes.com (18178861)

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Honey Cornbread

Reviewed: Mar. 13, 2011
This tasted too much like white sugar. I like the sweetness, but i felt like I just made non-sweet cornbread sprinkled with lots of white sugar. Also, it was a little too crumbly for me. It couldn't even stay together long enough to put a bit of butter on it.
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Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 22, 2010
This dish was surprisingly fantastic!! I served it on a bed of baby romaine salad with balsamic vinegar and olive oil dressing and it was delicious. Like someone else said, it didn't smell great while baking but the end result was well worth it. There was a hint of sweet sugary flavour, even though there is no sugar in the recipe. It all went really well together. I followed the recipe exactly except I added no salt or pepper and I just sprinkled a little bit of dry oregano instead of fresh. I also eyeballed most ingredients, adding a little more white wine. Thanks for a great recipe! This will definitely be a regular menu item at my house!
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Carrot Cake III

Reviewed: Nov. 15, 2009
Simply delicious. So classic, so awesome. ALL of my friends have asked for the recipe and it's now in all permanently in their recipe books. Everyone swarms to this cake when i arrive at parties. I even made it for my 3-tiered wedding cake! My only suggestion is that I reduce the icing sugar in the frosting to 3 cups. Thanks Tammy!!
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Tropical Salad with Pineapple Vinaigrette

Reviewed: Nov. 15, 2009
Surprisingly, this is extremely delicious! I make it for potlucks all the time and everyone is always surprised at how incredibly yummy it is, since it seems like an odd combination and a little weird as a salad! It's a little harder to make than a garden salad but WELL worth the time!! Thanks! This is going in my permanent recipe box!
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Zesty Grilled Chops

Reviewed: Nov. 15, 2009
This was SOOOOOOO SALTY. I used the recipe exactly and the chops smelled awesome on the grill. My husband said it tasted like plain pork chops with a ton of salt , and i would agree, except that the marinade took more effort than putting a bunch of salt on top. I even scaled the recipe to 4 and used it on 6 chops. I would not recommend this recipe and I will not make it again.
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Sarah's Applesauce

Reviewed: Nov. 3, 2009
it's super delicious, but anything that sweet usually tastes pretty super. I used 5 small McIntosh apples and it came out good, but waaaayyy too sweet. Next time I will halve the sugar. Also, at medium heat, the sauce kept boiling over with the lid on. Even when I put the lid on half-way, it still boiled over. I had to reduce the heat quite a bit for the last 7 minutes so when the 15 minutes were up, i turned off the stove but left the sauce to continue heating in the pot.
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Quick and Easy Yorkshire Pudding

Reviewed: Oct. 21, 2009
This recipe was flavourless (unless you count the egg flavour), and the bottom remained flat and mushy that cooled down and became solid. i ate around the mushy stuff and discarded the remaining puffs.
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Apple Crisp IV

Reviewed: Jan. 6, 2007
Excellent recipe! I've already made it many, many times. Often, i make more of the dry recipe and store it in my fridge. Then cut apples whenever i feel like eating apple crisp and put it in a smaller glass pyrex. It's perfect for quick, freshly baked apple crisp for two! I reduce the flour just slightly and everything else is perfect! Thanks for the recipe!
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Chococonut Chip Cookies

Reviewed: Nov. 18, 2006
These cookies were very average. They weren't disgusting, but there wasn't enough flavour. I didn't taste the coconut, and the best part was the chocolate chips. The texture was fluffy and chewy. The cookies burnt when baked for 8 minutes. I won't be making these again.
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Apple Cinnamon Oatmeal

Reviewed: Mar. 18, 2006
This recipe was flavourless. After tasting the oatmeal i had to add lots of brown sugar just to taste anything. I also added another 1/2 cup of apple juice for any apple flavour.
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Instant Chocolate Oatmeal Cookies

Reviewed: Feb. 16, 2006
i noticed that there was a lot of sugar in the recipe so i reduced the amount and it still came out tasting like pure sugar. It was easy, but not very tasty.
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Creamy Hot Cocoa

Reviewed: Feb. 15, 2006
this hot chocolate rocks! i made it when i had a hot chocolate craving while studying for final exams. It was quite time-consuming for a single cup of hot chocolate, but it turned out great. I think i'll combine all the dry ingredients ahead of time and then scoop out a few spoons and add hot milk + water to make the process faster. I reduced the sugar, used milk instead of cream and neglected the vanilla. Still turned out excellent!
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