Rob Foote Profile - (18178816)

cook's profile

Rob Foote

Rob Foote
Living In: Leduc, Alberta, Canada
Member Since: Apr. 2005
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Gourmet
Recipe Box 2 recipes
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The Chef
About this Cook
I am a 26 year old male working in a casual fine dining kitchen. I cater and bartend on the side. I am single with no children and hope to obtain my red seal certification in the next year or so.
My favorite things to cook
I love to cook meat main courses with different sauces from the drippings. I also make a killer ceaser salad. I specialize in wild game, such as Caribou and Woodland Bison.
My favorite family cooking traditions
Ceaser salad recipe handed down for years. Potlucks and BBQ's are huge too.. Seems like everyone in the family can cook up a storm.
My cooking triumphs
Won a gold medal at the NWT/Nunavut Skills Competition.
My cooking tragedies
Took me forever to realize that cream sauces seperate if cooked to long! Add cream before serving! Also, carmelize your onions before adding garlic. The garlic will burn before the onions are ready.. took me a while to figure that one out too.
Recipe Reviews 3 reviews
Swedish Meatballs I
mushrooms or mushroom soup don't belong in sweedish meatballs

6 users found this review helpful
Reviewed On: Feb. 12, 2008
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
I was only cooking for 2 so, i grabbed 2 chateaubriand roasts instead and cut the ingridients down to an eigth. It turned out phenomenal with a nice crust. I made a red wine dijon reduction to dip the tenderloin into.. Very flavourful, even without a sauce.

41 users found this review helpful
Reviewed On: Sep. 6, 2007
Pork Tenderloin in Bourbon
I found the recipe very good, I made a minor substitution, instead of soy i used the bourbon to bind a dry rub. Other than that, very tender and very delicious.

1 user found this review helpful
Reviewed On: Aug. 15, 2007
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