Koriekiss Recipe Reviews (Pg. 7) - Allrecipes.com (18178781)

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Asian Fire Meat

Reviewed: Oct. 27, 2008
this was really good! I doubled the pepper flakes and the brown sugar, we served over rice.
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4 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Oct. 7, 2008
this was really good. Made it last night for a party, served with gingersnaps and cinnamon graham sticks. It had alot more flavor last night than it seemed to today (leftover at work). Will definately make again
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5 users found this review helpful
Photo by Koriekiss

Tomato and Mozzarella Bites

Reviewed: Sep. 30, 2008
This was really good! I used the marinated braid from Trader Joes, just unbraided it and cut in chunks. It made about 40 of them. I poured the whole thing of evoo and balsomic vinegar over the top and just poured it off before I plated it (30min later), next time I think I will make far less of it and drizzle it over them after I plate them.
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31 users found this review helpful

Bacon and Tomato Cups

Reviewed: Sep. 4, 2008
I gave it 5 stars because I know it would be just as good if not better they way written. I used green onion instead of regular and cheddar instead of swiss. I also only used one forth of the bisquit in each one, it didn't come all the way up the sides but was fine coming out. I prefer less bread more filling.
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3 users found this review helpful

Big Smokey Burgers

Reviewed: Sep. 2, 2008
These were really good. The only issue I had was there was really no adobo sauce in the can with the pepper. They were so tightly packed in there. I just added a bit more of the peppers to compensate. It worked out fine.
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3 users found this review helpful

Blue Cheese Burgers

Reviewed: Sep. 2, 2008
Me and my guests thought these were wonderful. Make sure you use a blue cheese that you would enjoy eating. There is such a range of flavors (some I can't stand) That may be why some people thought it was so overpowering and some thought it needed more. Other than that I followed the recipe exactly, will definately make this again.
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Aug. 12, 2008
absolutely wonderful cake. I did two layers of the dark cake one of the white.
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5 users found this review helpful

Baked Potato Salad I

Reviewed: Aug. 12, 2008
This was really good. We used more sour cream, less mayo, mixed in green onion and used frozen cubed potatos instead of fresh. I made them ahead of time, we cooked them the next night on a camping trip.
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4 users found this review helpful
Photo by Koriekiss

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Aug. 12, 2008
This was really good. I added chicken instead of the sausage, fresh basil, oregano, and no parsley. After it was finished cooking I added a small can of tomato sauce to make it a bit more creamy.
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3 users found this review helpful

Spinach Artichoke Feta Ball

Reviewed: Aug. 11, 2008
We used this recipe as a base, left out the ranch, added some diced sun dried tomatoes and filled won ton wraps with it, folded them over, sealed and fried until golden brown than added a sprinkle of parm cheese over the top. They were a hit!
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6 users found this review helpful

Hot Pizza Dip

Reviewed: Aug. 9, 2008
Everyone really enjoys this dip. I can put it all together in the morning and than all I have to do is heat it when I am ready for it.
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2 users found this review helpful

Pizza Stix

Reviewed: Aug. 9, 2008
These were good. I used 8 slices of pepperoni on each one and a sprinkle of italian seasoning. Had to leave out the veggies for the kids sake, dipped in marinara sauce.
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6 users found this review helpful

Shrimpcargot

Reviewed: Jul. 22, 2008
I made this for a ladies luncheon over the weekend and the girls went crazy over them. I did add probably a bit more cheese, some inside and more on top.
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4 users found this review helpful

Potato Casserole IV

Reviewed: Jun. 17, 2008
when making this, I heat up all the ingredients exept the potatoes until bubbling, than add the potatoes. For those of you that couldn't get your hashbrowns to cook this might help
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5 users found this review helpful
Photo by Koriekiss

Jalapeno Popper Spread

Reviewed: Apr. 9, 2008
I thought this spread was wonderful, and has been a huge hit both times I have made it now. I used the whole can of jalpenos, cause I like it hot, and only about half the parm cheese on top. 1 cup seemed like an awful lot to me.
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3 users found this review helpful

California Chicken Spaghetti

Reviewed: Feb. 29, 2008
Instead of fresh tomatoes try sundried tomatoes!!
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3 users found this review helpful

Baby BLT

Reviewed: Sep. 12, 2007
I added 1/2 the amout of mayo and the other half cream cheese, used chives since they were smaller to squeeze through the pastry bag. Make sure everything is chopped fine. Salting the insides of the tomato adds extra flavor as well. Try you 1/2 metal teaspoon to remove centers of tomato, it works great!
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3 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Mar. 19, 2007
OMG... my daughter needed cupcakes last minute for school. I had no boxed mix and it was to late to go to the store, so I came on here. I had all the ingredients on hand so decided to give this a try. This has to be the moistest cake I have ever had, almost to moist to remove from the cup cake papers, but well worth it. I won't be going back to box cake mixes again! Thank you for the recipe!
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7 users found this review helpful

Sausage Cake

Reviewed: Mar. 1, 2007
ran across this recipe by accident, and just had to try it. Made as recipe as directed except per other recipes on the net I changed the spices a bit to 2t cinnamon, 1/2t allspice, 1/2t cloves. and 1/2t nutmeg. Brought it to work this morning for my coworkers to try. It really tastes like a spice cake, can't taste the sausage or the coffee in it, except it does have a different texture, maybe from the sausage. I drizzled the top with a glaze of powdered sugar, touch of milk and vanilla (per other internet recipes). Average review from work: 2 1/2 stars, most workers said it was "good" but not something they would beg me to make again. Hope this helps those of you that were skeptical. Also, baked at 350 degrees and was completely done in 1 hour not the stated 1 1/2 hours.
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22 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Feb. 12, 2007
these were good, I would definately suggest seasoning your flour or bread crumbs, seem a bit bland.
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5 users found this review helpful

Displaying results 121-140 (of 167) reviews
 
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