Koriekiss Recipe Reviews (Pg. 4) - Allrecipes.com (18178781)

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Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 18, 2011
Made this to go with our St. Pattys day feast. I followed the recipe to the T but did have to use some extra buttermilk to pull it all together. It smelled soooo good cooking! Great recipe!
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4 users found this review helpful
Photo by Koriekiss

Mexician Pie

Reviewed: Mar. 11, 2011
We loved this! Used my springform pan and flour tortillas to make a crust after figuring out I had no flour. We added about 2 oz of diced canned jalapeno to the meat mixture and a half of a can of whole pinto beans I had left over. Thanks!
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5 users found this review helpful

Honey Balsamic Vinaigrette

Reviewed: Mar. 10, 2011
Excelent dressing! Served over mixed greans with olives, onions, tomato feta cheese and sliced chicken. Will definately make this again.
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3 users found this review helpful

Simple Sweet and Spicy Chicken Wraps

Reviewed: Mar. 8, 2011
These were excellent! I halved the recipe and it was enough for 4 small burritos. The flavors go so well together. The first couple bites I just had to savor the flavors, sweet than spicy. We had them for dinner, but I think we will keep them as a lunch for next time. Thanks for the recipe!
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6 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Feb. 28, 2011
I have made these twice now in the last two weeks for guest. Everyone loves them. I cook them for about 20 min cause my family likes them more well done. Great recipe
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3 users found this review helpful

Red Potato Bites

Reviewed: Feb. 28, 2011
I had a hecka time trying to get the potato out of the inside. They were flimsy and kept falling apart. I ended up mashing the whole things, adding butter along with all the other ingredients and baking it.
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6 users found this review helpful

Mock Lobster

Reviewed: Feb. 25, 2011
Followed this recipe to the T except used boneless thighs instead of breast. I also marinated it overnight. We really liked this. I thought it was going to have an asian taste to it, but it really doesn't. We couldn't really pinpoint the great flavor but both decided we would love to have it again. Served with rice and peas.
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5 users found this review helpful

Sharese's Spaghetti Salad

Reviewed: Feb. 7, 2011
This was a nice side dish to take to the potluck. Followed to the T but used red bell pepper instead of green. We also used small shells since that is all we had.
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18 users found this review helpful
Photo by Koriekiss

Enchilada Meatballs

Reviewed: Feb. 7, 2011
These were excellent and a big hit at the superbowl party. I followed other reviews and added about a half packet of taco seasoning to the meat and a half of a diced onion sauteed. Baked in a 9x13 pan for the first 20 minutes to render off most the fat, than transfered them to a nice dish. Topped with homemade enchilada sauce (no tomato sauce) sprinkled with the cheese and put back in the oven for another 5 min. Served with toothpicks. Will definately make these again.
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63 users found this review helpful
Photo by Koriekiss

Cinnamon Spice Drop Cookies

Reviewed: Nov. 15, 2010
I followed the recipe almost to the T. I used butter instead of shortning and since I had not dark brown sugar I used all light, and they turned out excellent. This recipe made 26 large cookies scooped with my ice cream scooper. An excellent fall cookie!
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11 users found this review helpful

Caramel Apple Cupcakes

Reviewed: Oct. 20, 2010
I made these for my coworkers and they loved them. I got 24 standard cupcakes from the recipe. After heating the caramel w/ milk I just dipped the cupcakes in the tilted pan until covered, let the excess drip off than dipped them in the chopped pecans (I did have to melt 7 more with 1T milk to finish them). Hard to eat without getting your hands dirty but will definately make again.
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8 users found this review helpful

English Muffin Hors d'Oeuvres

Reviewed: Oct. 10, 2010
I have been eating these since I was a kid. We add chopped black olives and curry powder to ours. have never added salt.
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9 users found this review helpful
Photo by Koriekiss

Sourdough Chipotle Chicken Panini

Reviewed: Oct. 3, 2010
absolutly loved this sandwich. I probably only used a tablespoon of the dressing, and couldn't find the chipolte chile powder so just did a sprinkle of cayenne. Don't own a panini maker so just fried in a pan with another heavy pan on top to press it down. Will definatly make this again, thanks!
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11 users found this review helpful

African Peanut Soup

Reviewed: Aug. 1, 2010
I really enjoyed this soup. I doubled the amount of rice, precooked it, I added it cooked and let is simmer for 20 min at the end. I also added diced cooked chicken, it was thicker like a gumbo. I also used chunky jif pb, doubled the chili powder and used chicken stock instead of veg, since its all I had. I will definately make this again.
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12 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Jul. 20, 2010
We really enjoyed this sauce. I double the sauce and simmered in a pan until it had decreased by half. I also added a heaping T of brown sugar and two garlic cloves. I marinated the steaks in some of the sauce before Bbqing, than poured some over the finished steaks, excellent!
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8 users found this review helpful
Photo by Koriekiss

K-Dub's Alfredo Ravioli Bake

Reviewed: Jun. 30, 2010
We loved this recipe. I am lazy so used the breast meat from a rotisserie chicken cut up instead of raw. I only added about 1 T of the seasoning and about a quarter cup of sauteed onions as well some salt and pep to the meat. I think next time I may add some liquid to the alfredo sauce to make it alot more saucier, just our preference. This was excellent, thanks K-Dub!
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5 users found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jun. 19, 2010
I feel bad, but none of us liked this dressing. Just seemed like it was missing something. I ended up tossing it. I love blue cheese dressing.
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7 users found this review helpful

Fabulous Fargozas

Reviewed: Jun. 19, 2010
I made these for work. I was thinking it needed a bit more flavor.
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12 users found this review helpful

Broccoli and Tortellini Salad

Reviewed: Jun. 19, 2010
made this for a party and got rave reviews. didn't add the nuts
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4 users found this review helpful

Displaying results 61-80 (of 167) reviews
 
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