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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chicken Satay

Reviewed: Apr. 18, 2012
I doubled the peanut butter and added some ginger. This was way to salty for us, but i did like the flavor. Next time I think i will do half soy half water.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Lemon Cream Puffs

Reviewed: Feb. 6, 2012
Everyone loved these! I doubled the recipe but had tons of filling left over. They were not too sweet which we enjoyed. Will probably make more today to use up the leftover filling.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Photo by Koriekiss

Green Chile Cheese Ball

Reviewed: Jan. 23, 2012
I made these into individual cheese balls for our party. Served with a variety of crackers. We liked the wheat thins the best.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Koriekiss

Sweet Sausage Rolls

Reviewed: Jan. 23, 2012
Everyone at our get together loved these. I made as directed but poured the sauce over the top before cooking. Will definately make these again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sesame Noodle Salad

Reviewed: Jan. 18, 2012
This dish was a great side with our korean beef. I left out the red peppers and added julienned carrots and peas, also used whole wheat spaghetti. When I first made it there was a lot of liquid in the bottom of the bowl, after an hour in the fridge and a couple tosses the liquid was all absorbed by the noodles. Just reheated for dinner. highly suggest doing that.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Beef Bulgogi

Reviewed: Jan. 18, 2012
This dish was wonderful! Made as written, marinaded for 3 hours. Got the grill very hot than cooked one minute on each side. Freezing the meat for a little bit is the key to long thin slices.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Reviewed: Jan. 14, 2012
I had NEVER had a turkey burger before trying this. We LOVED it!! I made five burgers with it and served it on whole wheat buns. I had them for dinner twice this week and lunch one day, lol. I didn't have any horseradish so just added a T of spicy brown mustard I did have. I also halved the spicy sweet mayo sauce, and it was enough for the burgers for us. Everything about these was amazing! Will definately be on our menu again in the near future, thanks!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

walnut orange dressing recipe

Reviewed: Jan. 3, 2012
I found this recipe after enjoying a dressing at a restaurant on vacation who served a dressing by this same name. This is almost the same and so good. We serve this with feta cheese, carmelized walnuts, red onion slices, and tomato.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 17, 2011
This is a fantastic recipe! I scale it down to 15 servings. Great when combined with a greek pasta salad.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by Koriekiss

Bacon Appetizer Crescents

Reviewed: Aug. 27, 2011
We really enjoyed these. I halved the recipe and used a cooked sausage link in half of them as well. They were great both ways. Thanks for posting this Jenn.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by Koriekiss

Scotch Mallow Rolls

Reviewed: Aug. 22, 2011
These were fun to make and were really good. I think they would be fun to try with numerous candy bars. Weren't so good the second day even after nuking them for a few seconds.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Peach Muffins

Reviewed: Aug. 19, 2011
We thoguht these were excellent. I did 3/4 cup oil and one stick butter. Also cut the sugar down to 1 1/2 cup and they were plenty sweet. Added 3 cups peaches and a tsp of vanilla. I got 24 regular size muffins out of this recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chipotle Cream Chicken

Reviewed: Aug. 10, 2011
I loved this dish. Followed the recipe to the T. When I went to dice the peppers in adobo they were filled with seeds, i did scrape them out and am glad i did. This dish did have quite a bite. Served with mexican rice and flour tortillas. Will definately make this again!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by Koriekiss

Caramel Macchiato Banana Bread

Reviewed: Aug. 8, 2011
We made muffins with this recipe. I got 17 muffins and they baked for 20 minutes. I rolled each one in the caramel topping and they were great!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Koriekiss

Reuben, Shmeuben - Have a Meatball!

Reviewed: Aug. 8, 2011
We really enjoyed these meatballs. Taste just like your eating a reuben sandwich! We served them with thousand island dressing. Would make a great appetizer for a party, I am sure they would be a huge hit! Thanks for the recipe!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Savory Garlic Marinated Steaks

Reviewed: Jul. 12, 2011
Me and my guests drooled over this marinade, the flavor was fantastic. I will definately be making this again and again. I followed the recipe to a T, but only marinated for 4 hours. Excellent marinade!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Juiciest Hamburgers Ever

Reviewed: Jul. 5, 2011
Very good burger, doubled the recipe and used 4 slices of bread soaked in the milk instead of the crumbs.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jun. 28, 2011
Followed the recipe to the T. Skewered meat with onions and red pepper. Excellent dish! Might take th cayenne down to 1 1/2 tsp next time it was pretty spicy. Served with corn and black bean salad from this site, grilled tortillas, sliced avocado and sour cream. Thanks!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Corn and Black Bean Salad

Reviewed: Jun. 28, 2011
We really enjoyed this dish. Used fresh corn off the cob instead of canned. Will definately make this dish again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Zucchini Cornbread Casserole

Reviewed: Jun. 26, 2011
The flavor is fantastic, presentation not so much. I would suggest putting all the cheese inside or waiting to add to the top, it was very hard to cut through. It also didn't have a "bread" texture at all, mine turned out very wet, but like I said, it did have great flavor.
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4 users found this review helpful

Displaying results 1-20 (of 137) reviews
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