SJURISTY Recipe Reviews (Pg. 1) - (1817873)

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Antipasto Squares

Reviewed: Mar. 11, 2007
I made these for a Super Bowl party and they were very well received. They were a little greasy so I tonight I'm trying them with the reduced fat rolls. They are very addictive!
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Egg and Cheese Puffs

Reviewed: Oct. 1, 2006
I thought these were terrific and they re-heated well. I keep them in the freezer and pop in the microwave for a couple of minutes when I need a quick breakfast. I think next time I make them I will try using lower fat cheeses, egg beaters and reduced fat bacon. Because of all the great flavor going on here I don't think cutting back on the fat will cut down on the flavor. My family and friends loved these. This will definitely go in my keeper file
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Zuppa Toscana

Reviewed: Apr. 24, 2004
I served this soup at my weekly "soup night" to family and friends. It was a big hit. At the suggestion of other reviewers I decreased the sausage by half and found the soup to be very substantial. I also used Italian sausage and browned it in a skillet rather than the oven. If you are serving more than four people, I would suggest doubling the recipe--it tastes great re-heated.
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Broccoli Cheese Soup

Reviewed: Feb. 19, 2004
This soup was delicious and very easy to make. Like the other readers, I increased the amount of cheese to 1 1/2 lbs. and added fresh broccoli to the frozen (probably the equivalent of one head). I have friends and family over every week for soup night and this was a hit. It will go in the regular rotation. Thanks Karin!
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1 user found this review helpful

Baked Ziti I

Reviewed: Sep. 17, 2000
I've made this three times now and it is always well received. It tastes just as good with low fat sour cream, low fat mozzarella and fat free sauce.
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Delicious Black Bean Burritos

Reviewed: Aug. 31, 2000
The cream cheese really makes these good. When I made them a second time I added a little cheddar and some chopped tomatoes--it gave more texture to the burrito.
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3 users found this review helpful

Savory TMT Sandwich Filling

Reviewed: Aug. 31, 2000
I needed to amend my first review. I rated this 3 cards the first time, but after letting the flavors blend overnight I would give it a 4. It was fantastic the second day--much better than the day it was made.
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19 users found this review helpful

Chicken Marsala

Reviewed: Aug. 22, 2000
“This Chicken Marsala was the perfect weeknight entrée -- quick, easy and delicious. It would also be great to serve to company. I actually scraped the pan to get the last bits while I was cleaning up. I will make this again and again.”
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2 users found this review helpful

RamJam Chicken

Reviewed: Aug. 4, 2000
I made this without the ginger because I was out of it and it was still delicious. This will become my standard marinade for chicken--I may try it with pork tenderloin as well. Mmmmm.
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