DONNAE23 Recipe Reviews (Pg. 1) - Allrecipes.com (18178699)

cook's profile

DONNAE23

Reviews

Photos

Menus

 
View All Reviews Learn more

Mexican Style Shredded Pork

Reviewed: May 5, 2008
Made this recipe for my Cinco de Mayo party. It was a huge hit with everyone,even my siste-in-law who is Mexican - she suggested that I add a little cumin after I shredded the pork and put it back in the crock pot, which I did (approx. 1 1/2 tsp) It added more taste. This recipe is extremely easy and delicous. A keeper for sure.
Was this review helpful? [ YES ]
142 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 23, 2011
Excellent and easy. Followed recipe exactly and came out perfect. Topped it with Satiny Chocolate Glaze as other reviewers did and added fresh raspberries on top of glaze.
Was this review helpful? [ YES ]
8 users found this review helpful

Pickled Onions

Reviewed: Dec. 13, 2012
Had pickled onions at a restaurant in Cleveland on duck sliders and had to find a recipe similar. This one is pretty close. We made them and put them on bbq hamburgers and they were delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Mexican Corn on the Cob (Elote)

Reviewed: May 20, 2011
Very good - I skipped the butter and added the spice - Tajin, look for it in your local grocery store - it is chili powder with lime. Otherwise I suggest using chili powder.
Was this review helpful? [ YES ]
3 users found this review helpful

Country Apple Dumplings

Reviewed: Oct. 26, 2010
Just as good as everyone suggests. I cut the sugar 1/2 c. white and 1/2 c brown sugar and 1 1/2 sticks butter. Used whatever apples I had available and it turned out excellent. I made everything ahead of time except the soda and put in fridge. Added the Mountain dew right before I put in the stove. I suggest you serve warm with ice cream. YUMMY!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Amy's Barbecue Chicken Salad

Reviewed: Sep. 16, 2009
Great salad - but made the following changes per other reviews and my own tastes: Seasoned chicken with fajita seasoning prior to grilling. Added sliced red and yellow peppers. Used 3 parts Ranch dressing to one part BBQ sauce. I fried corn tortilla strips in oil and used them as topper instead of the fried onions.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Pot Pie VI

Reviewed: Nov. 20, 2006
First time ever making a pot pie - was very it easy to make. I omitted the mushrooms and substituted the cream of mushroom soup for two cans of cream of chicken instead. Turned out delicious. Will make again for sure!
Was this review helpful? [ YES ]
2 users found this review helpful

Spicy Chicken Breast Sandwich

Reviewed: Apr. 24, 2006
Very tasty and easy to make. Everyone in my family enjoyed these sandwiches. I had enough rub left over for another time.
Was this review helpful? [ YES ]
2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jun. 23, 2011
Look no further for a chocolate glaze recipe! I made this for a topping for Too Much Chocolate Cake. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Almond-Crusted Tilapia

Reviewed: Jul. 30, 2008
Very good. Probably because of all the butter and fattening ingredients. But its definately a keeper. Be careful about adding too much salt. I salted mine while it was cooking and it tended to be just a little too salty.
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesiest Tomato Soup

Reviewed: Dec. 6, 2005
I tried to salvage it by adding half and half to cut the strong tomato taste - but nothing worked.
Was this review helpful? [ YES ]
1 user found this review helpful

Southern Style Thanksgiving Green Beans

Reviewed: Dec. 1, 2005
I made these green beans just this pastThanksgiving. My family gave me a hard time because they did not want to change from the durkee onion green bean cassarole we have every year. But I persisted and I'm glad I did. The beans were very good. The recipe made a large portion. I did add a little seasoning salt and doubled the ham hock.
Was this review helpful? [ YES ]
1 user found this review helpful

Gerry's Chicken Enchiladas

Reviewed: Oct. 10, 2005
Towards the end of preparing these enchiladas I was cursing. It definately takes alot of steps and is very time comsuming. But when my husband, my son and I sat down to eat them, I realized all the work was worth it. Quite delicious! The green onions do not need to be added. I made some with and some without and the consensus was they were better without.
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Pound Cake II

Reviewed: May 15, 2013
I have never made, nor have I ever had Lemon Pound cake. Therefore, I don't have much to compare it to except that it was delicious and easy to make. I did take a previous reviewer's suggestion of adding 2 tsp of lemon juice. I also used a lemon cake mix without pudding in the mix as someone else suggested. Duncan Hines was the only lemon cake mix I found that did not have pudding the mix and was 18.25 oz.
Was this review helpful? [ YES ]
0 users found this review helpful

Fabulous Beef Tenderloin

Reviewed: Dec. 13, 2012
I used low sodium soy sauce the second time and it was less salty. Cooking time my be a little off depending on the size of your meat.
Was this review helpful? [ YES ]
0 users found this review helpful

Thai-Style Fragrant Rice

Reviewed: Oct. 10, 2012
Everyone in my family loved this. I had trouble finding lemongrass stalks and fresh curry leaves, so I substituted the lemongrass with zest of one lemon and the fresh curry with dried curry. Even with the substitutions, it came out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Feb. 17, 2012
Awesome! Tasted almost like Voodoo Chicken from the restaurant Heaven on Seven. I did not have a can of Chipotle peppers in adobo sauce, so I substituted 3 tablespoons of Chipotle sauce I had available. Therefore it was not as spicy. Next time I will use the chipotle peppers with adobo sauce and shred the chicken and make enchiladas. A keeper for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Cornbread Muffins I

Reviewed: Feb. 22, 2010
So far the best cornbread I have made. This recipe is on the sweet side - so if you don't like your cornbread sweet and moist don't bother. I made it with 1/2 c. sugar and 1/3 c. honey and only a half a can of corn. Next time I'll reduce the sugar to 1/3 c. and add the whole can of corn and it will be perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Cola Pot Roast II

Reviewed: Jan. 5, 2010
It was just ok - my husband liked it more than I did. I will try a different pot roast recipe next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Dec. 6, 2005
Was ok. Very thick - I didn't particularly like it, but my husband did. Won't make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States