DONNAE23 Recipe Reviews (Pg. 2) - Allrecipes.com (18178699)

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Mexican Chicken Corn Chowder

Reviewed: Oct. 14, 2005
I've had better chicken/corn chowder soups. This one was a little bland - and I added more bouillon and cumin then the recipe called for. Don't think I would make it again. The taste is not worth the calories.
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Gerry's Chicken Enchiladas

Reviewed: Oct. 10, 2005
Towards the end of preparing these enchiladas I was cursing. It definately takes alot of steps and is very time comsuming. But when my husband, my son and I sat down to eat them, I realized all the work was worth it. Quite delicious! The green onions do not need to be added. I made some with and some without and the consensus was they were better without.
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Slow Cooker Salisbury Steak

Reviewed: Oct. 10, 2005
Turned out good, but was a little on the salty side. Next time I will add some mushrooms. My husband and a friend loved it - so its a keeper.
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Glazed Meatloaf I

Reviewed: Apr. 26, 2005
Meatloaf was very good. My husband enjoyed it a little more than I. The glaze is what makes this different from most meatloaf recipes. I did not double the glaze which was a mistake. It was so good I think next time I will. I did however substitute the 2 pounds of ground beef to 1 lb. grd. beef and 1 lb. grd. pork which makes any meatloaf tastier.
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Displaying results 21-24 (of 24) reviews
 
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