DONNAE23 Recipe Reviews (Pg. 1) - Allrecipes.com (18178699)

Lemon Pound Cake II

Reviewed: May 15, 2013

I have never made, nor have I ever had Lemon Pound cake. Therefore, I don't have much to compare it to except that it was delicious and easy to make. I did take a previous reviewer's suggestion of adding 2 tsp of lemon juice. I also used a lemon cake mix without pudding in the mix as someone else suggested. Duncan Hines was the only lemon cake mix I found that did not have pudding the mix and was 18.25 oz.

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Fabulous Beef Tenderloin

Reviewed: Dec. 13, 2012

I used low sodium soy sauce the second time and it was less salty. Cooking time my be a little off depending on the size of your meat.

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Pickled Onions

Reviewed: Dec. 13, 2012

Had pickled onions at a restaurant in Cleveland on duck sliders and had to find a recipe similar. This one is pretty close. We made them and put them on bbq hamburgers and they were delicious.

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Thai-Style Fragrant Rice

Reviewed: Oct. 10, 2012

Everyone in my family loved this. I had trouble finding lemongrass stalks and fresh curry leaves, so I substituted the lemongrass with zest of one lemon and the fresh curry with dried curry. Even with the substitutions, it came out great.

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Creamy Chipotle Chicken

Reviewed: Feb. 17, 2012

Awesome! Tasted almost like Voodoo Chicken from the restaurant Heaven on Seven. I did not have a can of Chipotle peppers in adobo sauce, so I substituted 3 tablespoons of Chipotle sauce I had available. Therefore it was not as spicy. Next time I will use the chipotle peppers with adobo sauce and shred the chicken and make enchiladas. A keeper for sure.

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Satiny Chocolate Glaze

Reviewed: Jun. 23, 2011

Look no further for a chocolate glaze recipe! I made this for a topping for Too Much Chocolate Cake. Delicious!

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Too Much Chocolate Cake

Reviewed: Jun. 23, 2011

Excellent and easy. Followed recipe exactly and came out perfect. Topped it with Satiny Chocolate Glaze as other reviewers did and added fresh raspberries on top of glaze.

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Mexican Corn on the Cob (Elote)

Reviewed: May 20, 2011

Very good - I skipped the butter and added the spice - Tajin, look for it in your local grocery store - it is chili powder with lime. Otherwise I suggest using chili powder.

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Country Apple Dumplings

Reviewed: Oct. 26, 2010

Just as good as everyone suggests. I cut the sugar 1/2 c. white and 1/2 c brown sugar and 1 1/2 sticks butter. Used whatever apples I had available and it turned out excellent. I made everything ahead of time except the soda and put in fridge. Added the Mountain dew right before I put in the stove. I suggest you serve warm with ice cream. YUMMY!!!

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Cornbread Muffins I

Reviewed: Feb. 22, 2010

So far the best cornbread I have made. This recipe is on the sweet side - so if you don't like your cornbread sweet and moist don't bother. I made it with 1/2 c. sugar and 1/3 c. honey and only a half a can of corn. Next time I'll reduce the sugar to 1/3 c. and add the whole can of corn and it will be perfect.

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Cola Pot Roast II

Reviewed: Jan. 5, 2010

It was just ok - my husband liked it more than I did. I will try a different pot roast recipe next time.

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Amy's Barbecue Chicken Salad

Reviewed: Sep. 16, 2009

Great salad - but made the following changes per other reviews and my own tastes: Seasoned chicken with fajita seasoning prior to grilling. Added sliced red and yellow peppers. Used 3 parts Ranch dressing to one part BBQ sauce. I fried corn tortilla strips in oil and used them as topper instead of the fried onions.

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Almond-Crusted Tilapia

Reviewed: Jul. 30, 2008

Very good. Probably because of all the butter and fattening ingredients. But its definately a keeper. Be careful about adding too much salt. I salted mine while it was cooking and it tended to be just a little too salty.

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Mexican Style Shredded Pork

Reviewed: May 5, 2008

Made this recipe for my Cinco de Mayo party. It was a huge hit with everyone,even my siste-in-law who is Mexican - she suggested that I add a little cumin after I shredded the pork and put it back in the crock pot, which I did (approx. 1 1/2 tsp) It added more taste. This recipe is extremely easy and delicous. A keeper for sure.

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Chicken Pot Pie VI

Reviewed: Nov. 20, 2006

First time ever making a pot pie - was very it easy to make. I omitted the mushrooms and substituted the cream of mushroom soup for two cans of cream of chicken instead. Turned out delicious. Will make again for sure!

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Spicy Chicken Breast Sandwich

Reviewed: Apr. 24, 2006

Very tasty and easy to make. Everyone in my family enjoyed these sandwiches. I had enough rub left over for another time.

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Restaurant-Quality Baked Potato Soup

Reviewed: Dec. 6, 2005

Was ok. Very thick - I didn't particularly like it, but my husband did. Won't make it again.

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Cheesiest Tomato Soup

Reviewed: Dec. 6, 2005

I tried to salvage it by adding half and half to cut the strong tomato taste - but nothing worked.

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Southern Style Thanksgiving Green Beans

Reviewed: Dec. 1, 2005

I made these green beans just this pastThanksgiving. My family gave me a hard time because they did not want to change from the durkee onion green bean cassarole we have every year. But I persisted and I'm glad I did. The beans were very good. The recipe made a large portion. I did add a little seasoning salt and doubled the ham hock.

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Mexican Chicken Corn Chowder

Reviewed: Oct. 14, 2005

I've had better chicken/corn chowder soups. This one was a little bland - and I added more bouillon and cumin then the recipe called for. Don't think I would make it again. The taste is not worth the calories.

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Lemon Pound Cake II

Fabulous Beef Tenderloin

Pickled Onions

Thai-Style Fragrant Rice

Creamy Chipotle Chicken

Satiny Chocolate Glaze

Too Much Chocolate Cake

Mexican Corn on the Cob (Elote)

Country Apple Dumplings

Cornbread Muffins I

Cola Pot Roast II

Amy's Barbecue Chicken Salad

Almond-Crusted Tilapia

Mexican Style Shredded Pork

Chicken Pot Pie VI

Spicy Chicken Breast Sandwich

Restaurant-Quality Baked Potato Soup

Cheesiest Tomato Soup

Southern Style Thanksgiving Green Beans

Mexican Chicken Corn Chowder

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