Xtine Recipe Reviews (Pg. 1) - Allrecipes.com (18178574)

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My Mom's Parmesan Chicken

Reviewed: Feb. 5, 2012
Very good! I used the coating on chicken breast and made chicken fingers, baked for 30 mins on pizza stone at 150C in fan forced oven. I didn't use the butter or wine - might try next time!
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2 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Dec. 19, 2011
Very good, simple and quick. Everyone is always surprised to hear that there is zucchini in these muffins!
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3 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Dec. 19, 2011
So easy and so good! I've always wanted to make a dip this like this one but most contain mayonaise which I find disturbing...This one was just what I was looking for!
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1 user found this review helpful

Extra Easy Hummus

Reviewed: Oct. 28, 2011
Quick, easy and delicious! I added a few drops of sesame oil and 1tsp of lemon juice for added flavour.
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1 user found this review helpful

Maple Teriyaki Salmon Barbeque

Reviewed: Jul. 31, 2011
VERY GOOD - easy to prepare marinade! I served with potato dauphinoise and sauteed spinach. Tres bon!
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4 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Dec. 26, 2007
Excellent! Everyone loves this lasagna... a little expensive but well worth the $$.
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Best Ever Pie Crust

Reviewed: Apr. 8, 2006
Pie crust has always intimidated me... but I decided to try this one and was very happy with the results. Despite requiring a bit of planning because of the refrigeration step, this is the best pie crust I have ever had!
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Asian Coconut Rice

Reviewed: Dec. 21, 2005
Heaven! I never thought rice could be so delicious! It is so creamy and perfectly balanced but very filling. I served it with a modified pineapple chicken tender recipe from this site. I will be making this again!
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Pineapple Chicken Tenders

Reviewed: Dec. 21, 2005
Excellent! I used this recipe as a base to make a nice pineapple stir fry. I cut up 3 chicken breast halves in small cubes, used only 1/3c of brown sugar, added half a green pepper, one onion and half a can of crushed pineapple in juice. I served this with Asian Coconut Rice from this site and it was fantastic!
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Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 18, 2005
Very delicious and authentic! I used my George Foreman Grill to cook them as another member suggested and they were great. I mashed the chickpeas with a potato masher, it was quite a task but made for a great final texture! Well worth the extra time and effort! Next time I might cut back on the cumin a little but other than that I can't wait to make again.
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Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Apr. 27, 2005
This was absolutely delicious! I also threw in 1 cup of mushrooms and 1 cup of spinach... it turned out great! I will be making this again as a vegetarian sidedish.
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