Michelle P. Recipe Reviews (Pg. 1) - Allrecipes.com (18178542)

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Michelle P.

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Crustless Cranberry Pie

Reviewed: Jan. 25, 2011
Very Good!
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17 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Sep. 12, 2011
Adjusted according to some other reviews, but pretty much followed it except I did not have refried beans. Used enchilada sauce and cream soup. Kids LOVED it! I will definitely make again. Thanks for sharing!
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1 user found this review helpful

Easy French Dip Sandwiches

Reviewed: Jan. 31, 2010
Very good Quick meal! Will use this recipe again!
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0 users found this review helpful
Photo by Michelle P.

Banana Chocolate Chip Cake

Reviewed: Dec. 1, 2007
We love this cake! My husband really likes it. I've made it about 3 times now, the last time I made it, I added about 3/4 cup sour cream and baked it in a loaf pan instead of square. It was more like bread that way and easy to slice and eat for a snack. I will always add the sour cream from now on. It made it better than the original. Warning, this stuff is addictive!
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1 user found this review helpful

Mexican Rice II

Reviewed: Nov. 29, 2007
I make this almost every time we have Mexican cuisine. My family loves it. The only thing I altered is that I also use about 3/4 can of drained Rotel or tomatoes and green chilies, and a drained can of corn. yum!
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 29, 2007
This bread was awesome. Great Flavor and texture! I will definitely make this again.
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0 users found this review helpful

Sunday Dinner Rolls

Reviewed: Nov. 29, 2007
Very good rolls, well worth it if you want yeast rolls.
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1 user found this review helpful

Golden Dinner Rolls

Reviewed: Nov. 29, 2007
I made these for thanksgiving. Everyone loved them. I made them into 3 different kinds of rolls. I made crescent, Parker House and pan rolls out of them.
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0 users found this review helpful
Photo by Michelle P.

Grandma's Lemon Meringue Pie

Reviewed: Aug. 30, 2007
This pie was Wonderful!!! I will never need another lemon pie recipe. Made it with homemade pie crust, the only thing I would do different is make more meringue. 5 Stars
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0 users found this review helpful

Chili Seasoning Mix II

Reviewed: Jun. 4, 2007
this recipe is Perfect! I like it better than any store bought mix. This is the one I will use from now on...thanks for sharing.
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Cathy's Banana Bread

Reviewed: May 25, 2007
my favorite banana bread recipe! So good with the sour cream and so moist! Definitely a Keeper!
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0 users found this review helpful

Hashbrown Casserole

Reviewed: May 23, 2007
My husband and I loved this. I halved the recipe. Also, I added more cheese and a little browned sausage. Sprinkled the sausage on top with the cornflakes and some of the cheese. This is a Keeper! Look forward to making this again! I made this for dinner, but the left overs were great the next morning for breakfast!
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0 users found this review helpful

Nacho Chicken Casserole

Reviewed: May 16, 2007
Great recipe...I added half can of Extra Hot ROTEL, instead of the chili's and jalapeno. My husband loved it! Also I used Cream of Mushroom soup instead of cream of chicken. This one is a keeper.
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11 users found this review helpful

Chicken Salad Sandwiches

Reviewed: Apr. 18, 2007
I liked this recipe, but i did alter a bit. I made the serving about half of the recipe, and added about 2 slices of swiss cheese cut and diced, and also a few dashes of Paprika. Mayo, to my taste. It was great on toasted Bread!!!
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1 user found this review helpful

Hot Mexican Spinach Dip

Reviewed: Jan. 15, 2007
This recipe was awesome! I did substitute the salsa with a can of rotel, and i left out the vinegar and olives. Yum! I will definitely be making this again!
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jan. 1, 2007
Wonderful! Very Moist and tender. It fell off the bone easily when carving. I will use this recipe every time I bake a turkey.
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2 users found this review helpful
Photo by Michelle P.

Butterscotch Chewies

Reviewed: Oct. 17, 2007
These cookies are yummy! Made them for a Cookie Walk that my son's school is having. I read other reviews and decided to add about 1/4 cup extra flour. They spread thin when they bake, but that's what makes them chewy. They are Sweet, so be prepared. I would make these again!
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1 user found this review helpful

New Year Black Eyed Peas

Reviewed: Jan. 25, 2011
My first attempt at Black eyed peas and hamhocks. I followed closely, but did not have the peppers or bay leaf. I baked overnight in the crockpot on Low. These were soooo good. Great Flavor!!! Will make again!
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29 users found this review helpful

Jalapeno Green Onion Ale Corn Bread

Reviewed: Nov. 12, 2012
This is an excellent recipe. I only made 2 changes, did not have green onions so left that out and used 4 tsp. baking powder instead of 1 tsp. soda 1 tsp. powder. This one I will definitely make again. The beer I used was Shock Top Belgian White.....love the flavor that the beer adds!
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15 users found this review helpful

Autumn Cheesecake

Reviewed: Sep. 24, 2012
I've been making this for years since I found it on Allrecipes. Awesome cheesecake!
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5 users found this review helpful

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