Michelle P. Recipe Reviews (Pg. 1) - Allrecipes.com (18178542)

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Michelle P.

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Jalapeno Green Onion Ale Corn Bread

Reviewed: Nov. 12, 2012
This is an excellent recipe. I only made 2 changes, did not have green onions so left that out and used 4 tsp. baking powder instead of 1 tsp. soda 1 tsp. powder. This one I will definitely make again. The beer I used was Shock Top Belgian White.....love the flavor that the beer adds!
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15 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Nov. 7, 2012
Made according to directions with one exception....did not use Nutmeg because I did not have any on hand. Excellent recipe, made this similar recipe out of the Betty Crocker cookbook years ago. My husband used to dislike this apple pie version (he was brought up on store bought pies)but he said this was excellent. He is finally coming around to what Home baked food should taste like!
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3 users found this review helpful

Autumn Cheesecake

Reviewed: Sep. 24, 2012
I've been making this for years since I found it on Allrecipes. Awesome cheesecake!
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5 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Sep. 12, 2011
Adjusted according to some other reviews, but pretty much followed it except I did not have refried beans. Used enchilada sauce and cream soup. Kids LOVED it! I will definitely make again. Thanks for sharing!
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1 user found this review helpful

Crustless Cranberry Pie

Reviewed: Jan. 25, 2011
Very Good!
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17 users found this review helpful

New Year Black Eyed Peas

Reviewed: Jan. 25, 2011
My first attempt at Black eyed peas and hamhocks. I followed closely, but did not have the peppers or bay leaf. I baked overnight in the crockpot on Low. These were soooo good. Great Flavor!!! Will make again!
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29 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Jan. 31, 2010
Very good Quick meal! Will use this recipe again!
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0 users found this review helpful
Photo by Michelle P.

Banana Chocolate Chip Cake

Reviewed: Dec. 1, 2007
We love this cake! My husband really likes it. I've made it about 3 times now, the last time I made it, I added about 3/4 cup sour cream and baked it in a loaf pan instead of square. It was more like bread that way and easy to slice and eat for a snack. I will always add the sour cream from now on. It made it better than the original. Warning, this stuff is addictive!
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1 user found this review helpful

Mexican Rice II

Reviewed: Nov. 29, 2007
I make this almost every time we have Mexican cuisine. My family loves it. The only thing I altered is that I also use about 3/4 can of drained Rotel or tomatoes and green chilies, and a drained can of corn. yum!
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 29, 2007
This bread was awesome. Great Flavor and texture! I will definitely make this again.
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0 users found this review helpful

Sunday Dinner Rolls

Reviewed: Nov. 29, 2007
Very good rolls, well worth it if you want yeast rolls.
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1 user found this review helpful

Golden Dinner Rolls

Reviewed: Nov. 29, 2007
I made these for thanksgiving. Everyone loved them. I made them into 3 different kinds of rolls. I made crescent, Parker House and pan rolls out of them.
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0 users found this review helpful
Photo by Michelle P.

Butterscotch Chewies

Reviewed: Oct. 17, 2007
These cookies are yummy! Made them for a Cookie Walk that my son's school is having. I read other reviews and decided to add about 1/4 cup extra flour. They spread thin when they bake, but that's what makes them chewy. They are Sweet, so be prepared. I would make these again!
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1 user found this review helpful
Photo by Michelle P.

Grandma's Lemon Meringue Pie

Reviewed: Aug. 30, 2007
This pie was Wonderful!!! I will never need another lemon pie recipe. Made it with homemade pie crust, the only thing I would do different is make more meringue. 5 Stars
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0 users found this review helpful

Chili Seasoning Mix II

Reviewed: Jun. 4, 2007
this recipe is Perfect! I like it better than any store bought mix. This is the one I will use from now on...thanks for sharing.
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0 users found this review helpful

Cathy's Banana Bread

Reviewed: May 25, 2007
my favorite banana bread recipe! So good with the sour cream and so moist! Definitely a Keeper!
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0 users found this review helpful

Hashbrown Casserole

Reviewed: May 23, 2007
My husband and I loved this. I halved the recipe. Also, I added more cheese and a little browned sausage. Sprinkled the sausage on top with the cornflakes and some of the cheese. This is a Keeper! Look forward to making this again! I made this for dinner, but the left overs were great the next morning for breakfast!
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0 users found this review helpful

Nacho Chicken Casserole

Reviewed: May 16, 2007
Great recipe...I added half can of Extra Hot ROTEL, instead of the chili's and jalapeno. My husband loved it! Also I used Cream of Mushroom soup instead of cream of chicken. This one is a keeper.
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11 users found this review helpful

Chicken Salad Sandwiches

Reviewed: Apr. 18, 2007
I liked this recipe, but i did alter a bit. I made the serving about half of the recipe, and added about 2 slices of swiss cheese cut and diced, and also a few dashes of Paprika. Mayo, to my taste. It was great on toasted Bread!!!
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1 user found this review helpful

Hot Mexican Spinach Dip

Reviewed: Jan. 15, 2007
This recipe was awesome! I did substitute the salsa with a can of rotel, and i left out the vinegar and olives. Yum! I will definitely be making this again!
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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