CHRISSYDEAN Profile - Allrecipes.com (18178479)

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CHRISSYDEAN


CHRISSYDEAN
 
Home Town: Massapequa, New York, USA
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Member Since: Apr. 2005
Cooking Level: Intermediate
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Recipe Reviews 23 reviews
Butternut Squash Soup II
I only gave this recipe 4 stars because I did follow other reviewers advice and tweaked it a little. The end result was a 5 star soup. I roasted the squash for 45 min at 400 degrees first. I added some garlic, nutmeg and cinnamon and at the end, some 1% milk to the puree to make it a touch creamier. The dollop of sour cream makes it perfect. Thank you so much for a delicious recipe.

1 user found this review helpful
Reviewed On: Feb. 1, 2012
Rosemary Ranch Chicken Kabobs
eh...won't be making again.

0 users found this review helpful
Reviewed On: Oct. 1, 2010
Pecan Breaded Chicken Breasts
My husband and I loved this however, I did modify based on the reviews. I added panko bread crumbs to my pecans, I put pecans in the food processsor and also added granulated garlic. I didn't have real maple syrup so I used pancake syrup and honey and also beat an egg into it to make sure the pecans adhered to the chicken. I browned the chicken on medium heat then finished in the oven at 375 for 25 min. Thanks for the awesome recipe. Little more work than I usually like since i have 2 little ones but will definately make again.

2 users found this review helpful
Reviewed On: Feb. 4, 2010
 
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