MARYB8 Recipe Reviews (Pg. 2) - (18178441)

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Deviled Eggs

Reviewed: May 1, 2007
I took these eggs to a brunch and they were a hit. I cut the salt to a few shakes but otherwise followed the recipe exactly.
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Good Dog Cookies

Reviewed: Mar. 31, 2007
Toby loves these cookies. I rolled out the entire recipe 1/4" thick, cut out lots and lots of 1" circles and baked for 20 min. We even mailed some to the doggie cousin in Texas. They ship well and keep well. Now if puppy housebreaking would only be going so well...
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34 users found this review helpful

Candie's Fluffy Cloud Punch

Reviewed: Dec. 31, 2005
we served this at my daughter's wedding for 250 people. We used friut punch concentrate from Costco and Ginger Ale instead of lemon-lime. It was delicious. Be aware that a serving size in this recipe is about 3 ounces. Allow two servings per cup and your're ready to go. I also froze the ice cream in muffin tins ahead of time so the servers could just unwrap and drop them in.
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Orzo with Parmesan and Basil

Reviewed: Apr. 18, 2005
I've made this one several times now and there are never leftovers. I put onion and chopped fresh mushrooms in to saute with the orzo. We use freshly grated parmesean and just a little basil. It's a family favorite.
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Reviewed: Apr. 18, 2005
My son and I just finished making a double recipe for his spanish class.(It made about 48 small ones). It took about an hour from start to finish. I used a cookie press and it worked very well. They taste just like the ones we got from a street vender in Mexico!
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3 users found this review helpful

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