Beth Recipe Reviews (Pg. 1) - Allrecipes.com (18178440)

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Sloppy Joes II

Reviewed: Oct. 21, 2014
Excellant. Easy to make. I added about a teaspoon or so of Worchester sauce. My kids, who are beyond picky, absolutely loved them!
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Sloppy Joes II

Reviewed: Oct. 21, 2014
Excellant. Easy to make. I added about a teaspoon or so of Worchester sauce. My kids, who are beyond picky, absolutely loved them!
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Chris' Bay Area Burger

Reviewed: Dec. 20, 2011
Very, very good burger! I am not a huge basil fan, so I added just a 'dash' of basil instead of the whole tsp and it was great. The only other thing I would change is cutting way back on the salt. I think this will be my new burger recipe from now on though!
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Raspberry Vinaigrette Dressing

Reviewed: Dec. 20, 2011
EXCELLANT! I just made this salad dressing tonight for a family dinner. I used Balsamic Vinegar and Olive Oil and also added a little less sugar than called for. After I made it, I tossed in a 1/2 tsp of minced garlic. My family couldn't get enough of it! The salad bowl was practically licked clean! Next time, I may try the raspberry wine vinegar just to see how it tastes...I'm sure it will be wonderful. Keep in mind, if you use the Balsamic vinegar, the salad dressing will be very dark.
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Aunt Putz's Pork Chops

Reviewed: Dec. 16, 2011
My family asks for this recipe again and again!
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Holiday Chicken Salad

Reviewed: Dec. 16, 2011
This was EXCELLANT! I made it for a baby shower..I left out the cranberries and pecans because I am not a fan of either. I added about a tbls of lemon juice to the mix. It was GREAT! Everyone raved about it and there wasn't a drop left in the bowl and several people wanted to get the recipe. I just made it again to take on our family weekend...my husband is really looking forward to trying it since there was none left for him from the baby shower! This recipe I am sure to use over and over again!
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Banana Cream Pie III

Reviewed: Dec. 15, 2011
I absolutely loved this pie! I read the reviews before I made it and made some changes according to what others said. I used 1 box of Instant Vanilla and 1 box of Instant Banana Cream pudding for the filling. I also sliced some fresh bananas and added it to the filling. I know that others have expressed disappointment over the banana slices turning brown...here's a fix for that. After you slice the banana, dip it in lemon juice before putting on the bottom of the pie crust. Trust me, your banana won't taste like lemon. And...your bananas will not turn brown. Whenever I make a fruit salad, I always dip the banana pieces in lemon juice and they never turn brown. Try it, it really works! Other than those few changes, I kept the recipe the same...I used a store bought regular crust, but next time I will either make or buy a graham cracker one...I think it would be much tastier with graham cracker! All and all, I loved it and my family loved it. Very easy and quick to make. I will definitely make this one again and again.
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