LIZZY9VOLT Recipe Reviews (Pg. 1) - Allrecipes.com (18178425)

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LIZZY9VOLT

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Angel Chicken Pasta

Reviewed: Nov. 20, 2005
This is my all-time favorite recipe! Its so easy to make, has such a delicious and rich flavor. I wouldn't change a thing about this recipe. It pretty much prepares and cooks itself! My boyfriend and I both LOVE IT! He even had me prepare it for his mom and his sister who were visiting for Thanksgiving.
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Spam Musubi

Reviewed: Jun. 30, 2008
I thought these were delicious. They were a little bit of work to put together though! I didn't have a rice press, but I heard that by cutting the other end off the spam can, you can use THIS as a rice press. So I did. Stuffed the rice in the bottom, pressed with a spoon, then laid the spam piece on top of it and packed it on some more. After that, wrapped with my sushi nori and these little goodies were ready to go! The sauce was delicious on it, very sweet and gave the spam extra flavor. I'll make this again!
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5 users found this review helpful

Roasted Garlic Bread

Reviewed: Sep. 11, 2008
DELICIOUS. You must love garlic. The flavor is not overpowering, but you need to make sure your garlic is roasted and soft before using in spread. I could have eaten a billion of these.
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Make-Ahead Mashed Potatoes

Reviewed: Nov. 2, 2008
I made this for a Sunday supper, and wanted to get the potatoes out of the way so I could relax before the pot roast was done. This was the answer to not having to time the potatoes to be done right with dinner! These are great even if you don't bake them a second time - I keep stealing bites after they were done.
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Photo by LIZZY9VOLT

Eggnog Cake

Reviewed: Dec. 8, 2008
THIS WAS SPECTACULAR! I needed to make something festive for a Christmas potluck at work, and a cake seemed pretty easy to transport. I chose eggnog because that flavor isn't my favorite and I didn't want to be tempted to eat a TON of it. I cut a piece to bring a coworker and noticed how moist it looked, and had to try some myself. PEOPLE, this has got to be one of the most delicious and professional tasting cakes ever. It has a strong but delicious and rich eggnog flavor. It was very easy too aside from the weird geletin in water thing which I found to be clumpy but mixed into the whipped cream anyway. I sprinkled mine with some color since it was white white white. If you are a fan of eggnog, do NOT pass this one up! My house still smells delicious days later too!
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13 users found this review helpful

Garlic Broccoli

Reviewed: Dec. 8, 2008
REALLY yummy! I did change this up a bit since I'm not a fan of crunchy broccoli. I substituted balsamic vinegar for red wine vinegar, and blended all the marinade ingredients up in a blender. Then I poured this over the brocolli in a pan and let it steam all together. The end result was a tangy and flavorful broccoli side dish instead of a "salad". This seemed to allow the flavors to meld together better, and tone down the overpowering garlic and vinegar. Sprinkle with parmesan at the end and enjoy!
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2 users found this review helpful
Photo by LIZZY9VOLT

Raspberry Squares II

Reviewed: Jan. 29, 2009
I slathered on a whole 10 oz jar of organic Raspberry spread, and followed the rest precisely as stated. I sprayed some non-stick spray on the pan before smashing my dough in and the bars came out very easily. Once cooled, I sprinkled powdered sugar on top and cut into small bars. I'll be making again!
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16 users found this review helpful
Photo by LIZZY9VOLT

Chicken Pot Pie III

Reviewed: Feb. 16, 2009
My boyfriend raved over this one - even from just the smell coming from the oven. I personally thought it was very good and held up well, didn't get too soupy upon cutting but we waited about 10 min for it to cool. I next time would cut back or eliminate the thyme, but I did add a teaspoon of both poulry seasoning and garlic powder. And I used the pillsbury premade dough from the red box and it was perfect. Was delicious to eat on a cold and stormy night in Feb!
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Caper Baked Chicken

Reviewed: Mar. 9, 2009
I made two chicken breasts with the sauce indicated for four in this recipe. I put them in the smallest dish I could find that would fit the chicken and the sauce. It was SO moist and delicious and I thought the balance of flavors was perfect.
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1 user found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jun. 23, 2008
This was so easy and delicious! I let marinade for 2 hours, and about 3 tablespoons of of chopped garlic. I also doubled the marinade so it would really coat all my goodies, and placed in a big ziplock bag. I covered some with turkey bacon and some with normal so that there was a lower fat version, but both were spectacular! I served with barbequed cabbage and grilled asparagus. I will certainly make this again! Just thinking of those mushrooms makes my mouth water!
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Buffalo Chicken Rolls

Reviewed: Apr. 13, 2009
YUMMY! I'm not sure if I should rate this because I changed it up so much...but here's what I did: I pounded two chicken breasts and put in a ziplock and I poured about 1/2 cup of Frank's redhot sauce in there (no butter.) I marinated for 24 hours due to everyone saying it had no flavor. The night I went to prepare it, I mixed shredded mozzerella with about 4 oz of cream cheese and stuffed and rolled my chickn breasts with that. I toothpicked and placed seam side down and baked according to instructions however I think the recipe is a bit too long - check them before the times says as they will likely be done. All in all, it was a delicious, flavorful and I'll certainly make again. Next time instead of pounding, I might just cut a slit in the breasts and do the rest the same.
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4 users found this review helpful

Kentucky Bourbon Sweet Potatoes

Reviewed: Dec. 10, 2009
This was delicious! Great way to serve up sweet potatoes. I served this with Caroline Pulled pork and cobbler for dessert.
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4 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 8, 2010
Freakin' delish! I had to convince my husband to want sandwiches for dinner, but once these were ready to eat, he was glad I made them! Super easy, cooks in less than the time stated - and the Au Jus is wonderful to dip in.
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Fluffy Pancakes

Reviewed: Jan. 13, 2010
I wanted a pancake recipe to whip together with things I had on-hand for a sick family that had requested pancakes. These turned out even better than I had hoped! The flavor was better than any pancake I had ever had, let alone made. Try these!
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Cocktail Meatballs

Reviewed: Jan. 23, 2011
I made these for a Christmas party, and I think out of the whole spread, these were THE BEST thing at the party! Perfect amount of sweet and tangy. The only thing I changed was I added about 1/4 cup of Worceshire sauce, and then threw in a package of smoked Hillshire Farms "lil weenies" since I had them on hand and wanted the dish to go further. The smokey flavor on the weenies with the sweet tangy sauce was to die for! Enjoy!
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35 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: May 5, 2011
Amazing! I made another prime rib recipe years ago from this site that got great reviews, however I wasn't that excited about the outcome. This recipe, however, is the winner. It was so easy to prepare and cook - no needing to baste or do much prep work other than light seasoning and covering in salt. It also doesn't heat up your kitchen! Always buy the top grade beef you can afford, and you can't go wrong.
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6 users found this review helpful

Chicken Matzo Ball Soup

Reviewed: May 17, 2011
I'm not jewish, nor have ever made any traditional jewish food, however my husband requested this when he was sick one weekend. I found this recipe, had no problem following it and the results were great. I'll make this again for both sick and well family members.
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5 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Nov. 10, 2011
SO GOOD! I don't use this as a spread, but rather as a dip for prime rib. It's the perfect amount of creaminess with the horseradish.
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4 users found this review helpful

Candied Sweet Potatoes

Reviewed: Dec. 30, 2011
Super duper delicious! I've had my share of candied yams and sweet potatoes at Thanksgiving, and had never made my own until this year. I chose this recipe because it seemed simple and got amazing review. I'm glad I did because it was out of this world! The only change I'd make is to add more marshmallows at the end so they would only slightly melt. My sister in law and husband adore the marshmallows on top.
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Marinated Flank Steak

Reviewed: Sep. 12, 2009
This was yummy. I thoght I had worcestershire but once I got started I realized I was out. So I substitued A1 sauce since that was all I had. We used an electric marinader which infused this into the meat perfectly and grilled it over charcoal. I can tell that this would be good for any steak, not just flank. Give it a try!
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