OK, this recipe really is fool-proof!!! I love greek food, and wanted to make this to see if I could. I have never worked with Phyllo before, and didn't realize you needed to thaw it COMPLETELY before working with it. Well, needless to say I didn't and because it was frozen, trying to pull sheets off caused it to shred. But I kept on going, figuring I didn't want to waste it. Sure enough, even laying shreds of dough STILL TURNED OUT PERFECT! They have lasted over a week, and I love that they didn't turn into bricks of overly sweet sugar-messes that some baklava seems to be. They have just the right amount of sweetness and they make a huge pan! I'll make these again for Christmas. Oh by the way, use pecans and walnuts! They are divine!
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OK, this recipe really is fool-proof!!! I love greek food, and wanted to make this to see if I...