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Member Since: Apr. 2005
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Recipe Reviews 3 reviews
Blueberry Cherry Pie
I used my own pie crust recipe, but made the filling exactly per the recipe. The cinnamon in this was overpowering, and didn't taste like it belonged w/ cherries and blueberries. The filling also felt gritty, like someone mixed sand in w/ fruit juice. Not even vanilla ice cream saved this one

1 user found this review helpful
Reviewed On: Jul. 10, 2006
Cherry Pie IV
This was SO GOOD! I used the pie crust recipe I always use when making pie and used 3/4 c sugar, as suggested by the other reviewers. The filling was terrific; this was my first time trying cherry pie made w/ real cherries rather than the canned stuff. Everyone liked it so much I made a second pie today, but w/ 1/2 tsp of almond extract, and it tastes great!

2 users found this review helpful
Reviewed On: Jul. 10, 2006
Coconut Custard (Zucchini) Pie
I used this recipe to get rid of some excess zucchini, and I really didn't like it. The flavor was all right, but the texture was not. Perhaps I didn't leave it in my blender long enough to completely liquify it, but I'm not willing to risk it for a second try.

5 users found this review helpful
Reviewed On: Aug. 9, 2005

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