Ruth Murdock Recipe Reviews (Pg. 1) - Allrecipes.com (181783694)

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Merry Cherry Bars

Reviewed: Dec. 6, 2014
I used a pastry roller to flatten the dough into an even depth all around, and I didn't have any trouble with burnt edges. Second batch I took out the green cherries, and used crushed candy canes sprinkled on top. Looked great, and tasted delicious!
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Slow Cooker BBQ Chicken

Reviewed: Aug. 19, 2014
This was delicious. I too added 1 cup of bbq sauce to offset the sweetness, and turned it up to high. It was done in just over 3 hours. It's not a tough cut of meat to begin with, so it doesn't really need all that time to simmer.
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