Moonbeam Profile - (18178334)

cook's profile


Home Town:
Living In: Adelaide, South Australia, Australia
Member Since: Apr. 2005
Cooking Level: Beginning
Cooking Interests: Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Camping, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 9 reviews
Chocolate Chip Pumpkin Bread
This is great for dessert or breakfast! I always get lots of compliments and requests for this recipe. I make a few minor changes. I use the whole bag of chocolate (what can I say, I like chocolate), and I only use 2 cups of sugar and roughly 1/2 the amount of oil it calls for. Although I've made it both ways and really enjoyed it, I just prefer to use less oil and sugar. This recipe should come w/ a warning though b/c you'll eat both loaves WAY to fast!

2 users found this review helpful
Reviewed On: Mar. 16, 2006
Roasted Asparagus and Garlic
I didn't enjoy this at all, but my husband thought it was OK. I wouldn't make this again.

0 users found this review helpful
Reviewed On: Jun. 1, 2005
Carrie's Artichoke and Sun-Dried Tomato Pasta
I ran across this recipe 2 weeks ago and have already made it 3 times. I REALLY love this recipe. The only thing that I changed after I made it the first time was using shells instead of Fettuccinne. Both are great. I just prefer the shells. Everyone should try this!

22 users found this review helpful
Reviewed On: Jun. 1, 2005

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