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Chicken Breasts With Herb Basting Sauce
Great, I marinated boneless chicken in the basting sauce with the addition of 1T. lemon juice and 1/4c. red wine, also I didn't use pepper sauce, I used 1/4t. of cayenne pepper, then cooked along with the marinade and it was amazing.
2 users found this review helpful
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Reviewed On:
Nov. 14, 2009
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