CAROLF2 Recipe Reviews (Pg. 1) - Allrecipes.com (18178265)

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Mexican Casserole

Reviewed: Oct. 29, 2011
I had some canned chicken breasts (I know...not the greatest, but all I had and it was during a snow storm!) I was looking for a recipe using that and what I had on hand. Found this recipe and made it in a skillet. Did brown onion and garlic in some Pam and then added the chicken, corn, black beans, diced tomotatoes, grilled red pepper, and taco seasoning. OMG... it was delicious!!! I just put some in a bowl, topped it with a little shredded low fat cheese and then crumbled a few baked Tostito corn chips on top. It was awesome... definitely will make again. Great dish on a cold, snowy day!!!
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Cheeseburger Meatloaf

Reviewed: Nov. 10, 2010
My mom has made her meatloaf like this for the past 40 years. Only difference is that she uses American cheese instead of shredded cheddar. Melts and tastes better to me.
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3 users found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 23, 2008
OMG... OUTSTANDING!!! I just made these as an appetizer for Christmas at my brother's. Because of so much to do, I decided to make them ahead of time. I read some of the reviews and this is what I did. I did buy the center cut bacon, as some suggested. I then took a long plastic bowl with the brown sugar and then added the smokies and cut bacon pieces. I couldn't find my broiler pan, so I put foil on a sided cookie sheet sprayed with Pam. I dredged the bacon pieces through the sugar and then rolled it around the smokie. I didn't use a toothpick or skewers, as some said that the bacon stayed put. I then sprinkled more brown sugar on top. I baked them for about 40 mins. and then tasted!!! Oh my... I could eat the entire pan and I am not a huge fan of hot dogs!!! Since there was a good amount of grease on the cookie sheet, I transferred the cooked smokies to a large corning ware dish (one that has the carrier and heat pack when you are taking it somewhere). This way, I can layer them and keep them in the frige and just heat them at my brothers on Christmas. Once I transferred them to the corningware dish, I also sprinkled some more brown sugar on them. Figure it will melt when I heat them. This is my first time making them and definitely won't be my last. They are a little time-consuming, but worth every bite!!!! Thanks!!
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Popularity Cookies

Reviewed: Dec. 23, 2008
A co-worker/friend made this and it was absolutely delish! Everyone in the office raved over it. I decided to make it and give in a gift tin. Well, I went to the store without the recipe and forgot the milk chocolate chips, but luckily, had bought two bags of hershey kisses with almonds. I also didn't read the recipe re: the choc. chips (I know... DUMB!! and in a hurry!!) Since I had the kisses, I decided to melt the chips and kisses in a pan. It was time-consuming, but so far, it looks like it turned out ok... I really probably could have just put the kisses/chips over the toffee and let it melt and it would have been fine. I did mix in slivered almonds with the chocolate... I haven't tasted it yet, but will come back and let you know how it worked. Right now... it looks great!!
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World's Best Lasagna

Reviewed: Dec. 5, 2008
I made this lasagna yesterday for my boss' retirement luncheon. I doubled the recipe and put it in a 16x12 roaster pan (like a turkey roater). It was excellent. I pretty much followed the recipe except I didn't have fennel seed and I also used Parmesean/Reggiano(sp?) shredded cheese that I got at Costco. I have the say the sauce is fabulous. It is some work, but definitely worth it. I plan on making a big batch and just freezing it and using it whenever I need spaghetti sauce. Definitely trying. Thanks!
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Reuben Dip

Reviewed: Mar. 18, 2008
Wow... this is amazing. I had made one before, combining everything in a crock pot, but I (along with everyone else), LOVED this... it was absolutely delicious. I layered the kraut, corned beef, dressing and cheese (in that order)in a large (13x9) corning ware dish and baked it. I used the jarred kraut and everyone commented how moist and sweet it was. I used Ken's new Russian dressing (2 small bottles) with a little mayo to thin. My husband and I are fighting over the leftovers! Definitely a keeper!
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Stir Fried Kale

Reviewed: Nov. 25, 2007
I loved my grandmother's kale but never could duplicate it. I saw this recipe and decided to try it. I sauteed the onion and garlic in olive oil and then added some italian breadcrumbs. I took others' advice and cut the kale into pieces and steamed it in organic chicken broth and then added the onion, garlic and breadcrumbs back into the kale, leaving whatever chicken broth was left. It was really good. THEN.. since I had leftover turkey and stuffing, I added a couple of tablespoons of stuffing and cut up some turkey into it... WOW.. it was delicious. I had made corn bread stuffing so it was kinda sweet, which helped balance the kale's bitterness. I loved it so much, I had it for breakfast and instead of adding turkey, I used two small slices of canadian bacon... Delicious... Will definitely use this recipe with other greens as well...
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6 users found this review helpful

Baked Potato Casserole

Reviewed: Dec. 26, 2006
Oh my gosh... this recipe is absolutely the best!!! I made this for Christmas dinner for my family. Everyone absolutely raved over it and asked for the recipe. The recipe (as shown) does make quite a bit, but I am glad, because I now get to enjoy the little bit that was leftover!!! I did use 5 lb. bag of red potatoes plus added 2 more. Also, I used green onions instead of regular onion - used 2 bags of Hormel real grated bacon (I think it is new... it was next to the bacon bits). I used Vegannaise instead of real mayo (no cholesterol - dairy/egg free) and light sour cream. I also did not use as much cheese. I used a cup of the Kraft cheddar cheese crumbles and then 2 c. of shredded cheddar cheese. I cannot wait to make this again just for dinner and it will now be the dish I offer to make for every holiday... just so I can be sure that it will be there!!! It tastes like a cross between a baked potato with everything on it and baked potato skins... SCRUMPTIOUS!!! Thanks so much!!!
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3 users found this review helpful

 
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