Shellypants Recipe Reviews (Pg. 1) - Allrecipes.com (18178211)

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Roasted Pork Loin

Reviewed: Jun. 28, 2005
Very very tender; I omitted the wine sauce and trusted a meat thermometer over just letting the roast sit in the oven for two hours. Mine was cooked through in a little over an hour and fifften minutes.
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Badische Schupfnudeln (Potato Noodles)

Reviewed: Jun. 28, 2005
I lived in Germany for three and a half years, and after stumbling across this recipie I knew I had to make it--the final product is an extremely authentic noodle, and tastes exactly like I remember. They are also very good sauteed with onion. :)
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64 users found this review helpful

 
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