Allrecipes Home  >  The Buzz  >  Cooks  >  NAJATNASER

cook's profile


NAJATNASER
 
Home Town: Lydd, Ramallah And Al-Bireh Governorate, Palestinian Territory
Living In: Kitchener, Ontario, Canada
Member Since: Apr. 2005
Cooking Level: Professional
Cooking Interests: Baking, Middle Eastern, Mediterranean, Healthy, Dessert
Hobbies: Needlepoint, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Mexican Bean Salad
Michael's Foccacia Bread
About this Cook
My favorite family cooking traditions
Baking Mamool For Eid Al Fiter & Eid al Adha.
My cooking triumphs
feeding a crowd of fifteen people during a feast in Ramadan
My cooking tragedies
Not so far
Recipe Reviews 4 reviews
See All Reviews 
Firecracker Grilled Alaska Salmon
I baked my salmon in a 425 F oven for 25 min, with all the marinade and the results were fantastic.Thanks for posting the recipe

2 users found this review helpful
Reviewed On: Mar. 23, 2009
Pizza Without the Red Sauce
This was excellent.I made some modifications though,since I couldn't find sun dried tomato pesto , I used regular pesto (1 tablespoon), sun dried tomatoes kept in oil ,I minced them and used two tablespoons of them.I added kalamata olives (minced),and cut the amount of garlic to 3 teaspoons.I used the whole wheat and honey pizza crust as one of thr reviewers suggested and the results were fabulous.Thanks aimee for posting the recipe.

0 users found this review helpful
Reviewed On: Jan. 16, 2009
Mensaf (Jordanian Lamb Stew)
thanks Nova for the recipe.I love mansaf but jameed al kaseeh is not that good .I usually bring real jameed from jordan when i go to visit.thanks again

10 users found this review helpful
Reviewed On: Nov. 20, 2007
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States