kristahickok Profile - Allrecipes.com (18177847)

cook's profile

kristahickok


kristahickok
 
Home Town: Portland, Oregon, USA
Living In: Aloha, Oregon, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Slow Cooked Apple Peach Sauce
About this Cook
Mother of two daughters, Gramma of one grandaughter and four grandsons. Dedicated wife to my best friend. I play softball, volleyball, golf, 8-Ball pool, and ping pong. Love to read and write. I love to play music and sing.
My favorite things to cook
I like to cook food that people love to eat. I have a new kitchen and I love cooking in it every day. I cook a wide variety of foods. I use this site for new ideas.
My favorite family cooking traditions
I became my family's cook at age ten. That was over forty years ago. I like to try new recipes. I think if you can read you can cook!
My cooking triumphs
My favorite recipes that are very well received from this site are: Chicken Cordon Bleu II, Strawberry Romaine Salad, and Crab Stuffed Chicken Breasts. I used to cook at an Eagles Lodge once a week and served 60 or more!
Recipe Reviews 4 reviews
Bean Burrito Casserole
Super simple. I used beef and bean and bean and cheese burritos, alternating them in the pan and also cooked it with the olives on top of the cheese. My kids and my husband really liked it :)

0 users found this review helpful
Reviewed On: Jun. 17, 2014
Garlic Caesar Chicken Tenders
we did not like this at all. It was bland and limp. I took the leftovers and cut them into small strips and made a stir fry just to use the chicken up.

1 user found this review helpful
Reviewed On: Jan. 21, 2011
Japanese Zucchini and Onions
very good zucchini recipe! I made this today when the z in my garden is coming on. I added a handful of snow peas as they are just beginning to get ready. A great harvest side dish!

1 user found this review helpful
Reviewed On: Jul. 16, 2008
 
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