FIVER13 Recipe Reviews (Pg. 1) - (18177779)

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Thai Cucumber Soup

Reviewed: Jul. 30, 2008
DELICIOUS! I followed the recipe exactly and will definitely make it again. Great for using up those summer cucumbers! Very easy and fast prep if you're good with a knife.
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7 users found this review helpful

Indian Spiced Rice Treats

Reviewed: Mar. 15, 2008
A crispy rice treat for grown-ups! The spice is very subtle and tasty. I substituted almonds for the cashews and they worked just as well. I also sprinkled just a bit of salt over the top as the bars were setting for a sweet/salt taste. Will definitely make again.
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9 users found this review helpful

Lentil and Smoked Sausage Soup

Reviewed: Mar. 30, 2006
Fantastic recipe to use as a guide; easy to customize. A keeper! I suggest eliminating the boullion cubes. Use instead 4 cups of broth as a substitute for the cubes and water... it works wonderfully. If you don't care about it being vegetarian, I suggest using (Mexican) chorizo sausage in place of vegetarian "sausage" (another hideously artifical invention). Chorizo worked great (cook it first and add at the end) and made it super spicy! If you want vegetarian soup, add an extra cup of onion for body and leave out the veggie sausage.
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26 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Apr. 15, 2005
Excellent recipe. Easy to customize. I increased the garlic to five very large cloves (minced fresh) and let it marinade for several hours rather than 30 minutes. Will definitely use again!
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1 user found this review helpful

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