Telitha Murray Recipe Reviews (Pg. 1) - Allrecipes.com (181776627)

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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Jul. 31, 2014
The meatballs were far too sweet for my palate. However, my son loved them. The only way I thought I would be able to eat was if I made an extremely rich sauce. I did: 1 6 oz. container of plain yogurt, 2 c. half and half, 1/2 c. water and 2 Knorr Beef Stock concentrates. The sauce was wonderfully rich. I still could not eat the meatballs, BUT, my son has eaten nearly all of it! I will make it again. . .for him.
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