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Recipe Reviews 2 reviews
Beef Bulgogi
I made this tonight and followed the recipe exactly. The only change I made was using tenderloin chain meat left over from trimming a large tenderloin. I marinated it overnight and seared it in a hot pan on the stove top. It was delicious!!

1 user found this review helpful
Reviewed On: Feb. 8, 2012
Smoked Salmon Spread
Great base for a recipe, but I agree with other reviewers that said it was too cheesy. I used about half of the recommended amount of cream cheese, and used light cream cheese. Also increased the amount of seasonings by 2-3 times. Turned out to be excellent!

0 users found this review helpful
Reviewed On: Aug. 24, 2007

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