TOMATOGRAVY Profile - (18177473)

cook's profile


Home Town: Old River, Texas, USA
Living In: Baytown, Texas, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Mexican, Southern
Hobbies: Reading Books
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About this Cook
I hold a BA in Political Science/History and I also graduated summa cum laude with an AA in Liberal Arts - American Studies.
Recipe Reviews 18 reviews
Pasta Bake
The family loved it.

3 users found this review helpful
Reviewed On: Aug. 8, 2007
Spanish Rice II
I followed the recipe exactly, but found that there is a very dominant chili taste to this dish. I am looking for a recipe with slightly more of a tomato flavor.

0 users found this review helpful
Reviewed On: Aug. 8, 2007
Carne Guisada II
Wonderful! My husband is Hispanic and he says that it was fantastic. He has eaten alot of Carne Guisada in his time. This recipe was much better than his family recipe. I followed it precisely, but I didn't have enough time to let it cook as long as the recipe calls for. I cooked it for 3.5 hours and it was VERY tender and flavorful!

0 users found this review helpful
Reviewed On: Jul. 5, 2007

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