kmpelham Recipe Reviews (Pg. 1) - Allrecipes.com (18177470)

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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Oct. 18, 2012
I make this all the time now... like once a week at times :) The only change I made to it was to add more meat because my family loves meat so they requested an additional lb of ground beef to be added but that's it. We crave this recipe all the time! Thanks so much for sharing!
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Lentil Soup with Lemon

Reviewed: Oct. 5, 2012
My hearty thanks for this recipe! I make this at least every other week now. My 1 1/2 year old loves it, my husband loves it and he's super picky and I have eaten this for lunch and then again for dinner in the same day it's that good. I grew up not liking lentils from the soup my mom tried to make but with me being pregnant, lentils are super healthy for me and baby so I tried them in this recipe and I'm hooked! Instant favorite in our house :) Thanks again so very much!
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Italian Anisette Cookies

Reviewed: Sep. 25, 2012
I loved these cookies and I didn't even follow the recipe exactly. I have never made cookies like this before and I am trying healthy ways to cook lately so I used olive oil, whole wheat flour and since I didn't have any anise, I decided to use vanilla instead. STILL turned out perfect! I taste tested them on my husband and 13 year old and they oohed and ahhed. One day I will make these with the Anise since I want to try that flavor as well but even with other flavors, this recipe takes it!
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Mustard Chicken

Reviewed: Sep. 1, 2012
Wow! I tried this recipe with honey dijon mustard and now my family has requested we have this all the time. An instant favorite and so easy too! love it
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Superfast Asparagus

Reviewed: Jul. 1, 2011
I make this at least twice a week now... Love it!!! I switch up the spices too and use a garlic spice with garlic powder and olive oil and not one stalk is left over. Great Recipe :)
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 10, 2010
Oh WOW! I've tried some different fudge recipes for a few years now trying to find the one that makes me feel like an expert baker and this is it! I cant believe how great this recipe came out and I followed the recipe exactly (didn't use nuts though). I sent a plate to work with my husband and everyone in his office was raving about it and saying how great it was. He came home with an empty plate. Every bite I've had of this has tasted perfect and I'm going to make some more tonight to give as gifts tomorrow. This is definitely going to be my traditional yearly fudge for years to come. Thanks so much for sharing!
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Cranberry Dip

Reviewed: Nov. 26, 2010
I tried this recipe for the first time this year for Thanksgiving, brought it to my family gathering and it was an instant classic. My entire family raved about it and practically demanded that this become a new holiday tradition for both Thanksgiving and Christmas. I followed the recipe exactly, just omitting the pecans because of the people who didn't like nuts in the group, Served it on a simple white square plate and whala.. at the end of the night, not a single bite was left. Simply amazing!! So happy I found this one!
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Marinated Baked Pork Chops

Reviewed: Jul. 17, 2005
I loved this recipie. My four kids are very picky and they dont have a problem leting me know if they like something or not. Each one of them asked for me to make it again to my delight. The sauce is absolutely delicious.
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