kmpelham Profile - (18177470)

cook's profile


Home Town: Santa Rosa, California, USA
Living In: Rohnert Park, California, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 9 reviews
World's Best Lasagna
My family loves this recipe, the only things I change are I use small curd cottage cheese instead of ricotta and I don't add any extra salt as there is plenty of salt in the canned items already. Other than that, we make it just as it's written and we just LOVE it!! Thank you for submitting

1 user found this review helpful
Reviewed On: Jun. 7, 2015
Layered Chicken and Black Bean Enchilada Casserole
I make this all the time now... like once a week at times :) The only change I made to it was to add more meat because my family loves meat so they requested an additional lb of ground beef to be added but that's it. We crave this recipe all the time! Thanks so much for sharing!

0 users found this review helpful
Reviewed On: Oct. 18, 2012
Lentil Soup with Lemon
My hearty thanks for this recipe! I make this at least every other week now. My 1 1/2 year old loves it, my husband loves it and he's super picky and I have eaten this for lunch and then again for dinner in the same day it's that good. I grew up not liking lentils from the soup my mom tried to make but with me being pregnant, lentils are super healthy for me and baby so I tried them in this recipe and I'm hooked! Instant favorite in our house :) Thanks again so very much!

0 users found this review helpful
Reviewed On: Oct. 5, 2012
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