TAMARA Recipe Reviews (Pg. 1) - Allrecipes.com (18177453)

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Ranch Hamburger Buns

Reviewed: Dec. 19, 2006
Thought I'd be the first to rate these. They are really good and they look great coming out of the oven. I didn't have dry milk powder or any fresh milk so I went without, didn't seem to mess with the turnout. Also I just formed the dough into 12 balls and baked them on a greased baking pan. They were good enough to eat by themselves. My 2 and 3 year old and I shared one to see if they'd be good enough for Daddy. They were! We served them with my Barbecued Shredded Beef, ranch potatoes, and cream corn. Yum! Thanks for the great recipe. ***Oh, yea, I also substituted 1 cup of whole wheat flour for 1 cup white.
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6 users found this review helpful

Refrigerator Cookies II

Reviewed: Nov. 1, 2005
Perfect! I have been looking for an easy, delicious sugar cookie recipe. One that doesn't necessitate rolling out the dough and cutting the cookies with a cutter. I have found it, these really do melt in your mouth. Next I will try the other reviewers suggestion and add pecans. Yummy! Thanks Martha
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9 users found this review helpful

Quick and Easy Chicken and Tomato Pasta

Reviewed: May 15, 2005
This was as stated, quick and easy and very good. My changes; used whole olives sliced in half length wise, sprinkled chicken generously with garlic powder and italian seasoning (didn't have garlic herb seasoning), used thin spagetti, and used only one can of diced tomatoes (would have been better with two, didn't have). I also seasoned to taste with salt and pepper. It's lighter than your normal pasta with sauce, and surprisingly flavorful with the little amount of seasoning. Next time I will toss in some fresh garlic and maybe even substitute canned mushrooms and tomatoes with fresh. As is, it is very tasty and quick when your in a crunch. I served with bruschetta and green salad. Thanks for sharing Tiffany.
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82 users found this review helpful

Orange Cream Cocktail

Reviewed: May 6, 2005
This tastes like a Dream-sicle. You know, vanilla ice cream covered in orange sherbert. I served before a southern spicy dinner. Very refreshing. This may become a regular cocktail served before dinner. My guests loved it and it is extremely easy and so tasty. I served over ice. Try it, you'll be glad you did. Thanks Jen.
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6 users found this review helpful

Pork Chops with Dill Pickle Marinade

Reviewed: Apr. 17, 2005
Who would have thought, pickle juice. This was awesome! I only marinated for a couple of hours, but it still had the best flavor, and very tender. If you're like my husband and only like pork chops a little, you have to try this (even if you don't like pickles). It's a whole new experience! Can't wait to try this with other types of meat. The secret is out, thanks for sharing Karen!
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10 users found this review helpful

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