JULIESAN Recipe Reviews (Pg. 1) - Allrecipes.com (18177421)

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Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 23, 2009
Wonderfully moist with lots of fall flavors.
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Banana Banana Bread

Reviewed: Feb. 28, 2009
We love this recipe. Make a double batch every 2 months with my 5 year old. I usually use 1/2 whole wheat flour. And sometimes add chocolate chips to one loaf for a little excitement. Biggest challenges *always smash the bananas thoroughly - no chunks. And make sure it's blended well enough with the flour mix. I've made many times but still sometimes get pockets of goo and pockets of dry. *Don't over cook, check the bread with a tooth pick early. Time varies based on size of bread pan. This is especially important if you use whole wheat flour as the outside can get tough.
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Zippy Egg Casserole

Reviewed: Apr. 17, 2005
Great! My mom has made egg bakes for years, which are very good and she thought this was better than hers - and dad must have said, "really great Julie" 3-4 times! I served it for Easter brunch. I split the recipe in two, making two versions; one w/hot italian sausage and the other w/ asparagas. Both versions included mushrooms and green onions - everyone loved them both. The pepperjack cheese is definitely the secret ingredients. Kids didn't care much for it though. I will keep this recipe and wow my friends and relatives for years to come.
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