sweetsneats Profile - Allrecipes.com (18177342)

cook's profile


Home Town: Albany, New York, USA
Living In: Stillwater, New York, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 16 reviews
Buttermilk Oatmeal Pancakes
Delicious!! I made this GF by using Bob's Red Mill All Purpose Flour instead of the wheat all purposes flour. I never have buttermilk so I used 2 Tablespoon lemon juice and filled a two-cup measure with almond milk. I made the mistake of using a course corn meal so will adjust next time and use a finer grain. I don't think any of these substitutes changed the original recipe just made it gluten and dairy-free friendly. I didn't not find the batter runny at all. It is important to let the oatmeal and buttermilk set for the 5 minutes.

1 user found this review helpful
Reviewed On: Feb. 22, 2014
Shrimp Egg Foo Young
Easy, fast delicious. I had fresh mixed sprouts and pre-cooked shrimp. The perfect recipe for an easy delicous meal. I didn't change anything except added more cornstarch to make the sauce a little thicker. The dish is mild so it allows the fresh taste of the sprouts to come through. I'll definitely make it again. (Make your own sprouts. It is easy and nutricious.)

1 user found this review helpful
Reviewed On: Mar. 4, 2013
Asian Kale with Noodles
Another great Kale recipe. I love that is so different from the typical way to cook kale. I used rice noodles because I don't eat wheat. It worked out fine and didn't get mushy. Make sure to use FRESH ginger. It makes the dish.Thank you for adding variety to my over abundance of kale in my garden.

0 users found this review helpful
Reviewed On: Jul. 16, 2012

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