GMGLOVER Profile - (18177233)

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Home Town: Soldotna, Alaska, USA
Living In: Anchorage, Alaska, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern
Hobbies: Photography
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Recipe Reviews 8 reviews
Delicious Ham and Potato Soup
Followed the recipe to almost the T. I used bouillon cubes instead of bouillon granules, since that is all I had. For a soup this may be a 5 star but we gave it 4 because we like it but don't LOVE it (Ive only had two different soups that I LOVED in my whole life so maybe i'm not being fair)! My two year old said "Yummy mommy" and ate her whole bowl! Still worth your time and taste buds. Perfect thickness, not thin at all!

2 users found this review helpful
Reviewed On: Aug. 22, 2009
To Die For Blueberry Muffins
I used frozen cut up strawberries instead...I used a cup but will put a cup and a half next time (or add some bannanas). I felt like the muffin part needed something, adding almond or vanilla extract sounds like a good idea. I loved the topping...although I made the mistake of using soft butter(it made more of a paste then crumbs). I skiped on the cinnamon and am glad I did... Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jan. 26, 2006
Soy and Garlic Marinated Chicken
I cut my chicken into strips and baked it in the juice for somewhere between 15-20 min. I only marinated it for 45min and doubled the garlic, added some water (1T.), and olive oil (1/4th cup) and a little apple cider vinegar (1t.) to keep it from being to salty. It turned out wonderful, not to salty and very tender. Love it! Would be good over rice if you bake it in the juice! My hunny gave it a 5 out of 5 stars then changed it to a 4. I am giving it 5 for how great it is for the little work!

39 users found this review helpful
Reviewed On: Dec. 8, 2005

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