These were way way too sweet for me. They almost tasted like a sugar cookie. Despite that, I want to mention that I used 1/4 cup measure to scoop the dough, smooshed slightly on the pan before baking, and they came out with a great size, texture, consistency, etc. Baked perfectly in 10 minutes. Although they were too sweet for my liking, I took them in to the office this morning fresh from the oven and they were devoured in minutes with rave reviews. Everyone enthusiastically loved them. I might try these again with less sugar, but I think I'll just stick to the recipe for Best Big, Fat, Chewy Chocolate Chip Cookie on this site because the flavor is so much better.
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These were way way too sweet for me. They almost tasted like a sugar cookie. Despite that, I...