ALYSSAVEG Profile - (18177151)

cook's profile


Home Town: Texas, USA
Living In:
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Healthy, Vegetarian, Dessert, Gourmet
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  • Member Rating
Easy Fruit Cobbler
Banana Oat Bread Pudding
Oat Applesauce Muffins
Wheat Germ Drop Cookies
Easy Broccoli Quiche
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Recipe Reviews 22 reviews
Quick Yeast Rolls
Awesome recipe! I substituted EVOO for the shortening and reduced the sugar slightly. The result was a super fluffy, spongy, yeasty dinner roll. This recipe is a keeper for me. CAREFUL! This is a wet, sticky, gloppy dough. It's not a dry, pliable dough that you can handle. Don't add flour. Treat it like muffin batter that requires rising and you won't be disappointed.

1 user found this review helpful
Reviewed On: Jul. 26, 2008
Best Chocolate Chip Cookies
These were way way too sweet for me. They almost tasted like a sugar cookie. Despite that, I want to mention that I used 1/4 cup measure to scoop the dough, smooshed slightly on the pan before baking, and they came out with a great size, texture, consistency, etc. Baked perfectly in 10 minutes. Although they were too sweet for my liking, I took them in to the office this morning fresh from the oven and they were devoured in minutes with rave reviews. Everyone enthusiastically loved them. I might try these again with less sugar, but I think I'll just stick to the recipe for Best Big, Fat, Chewy Chocolate Chip Cookie on this site because the flavor is so much better.

1 user found this review helpful
Reviewed On: Jul. 10, 2008
Honey Mustard Dressing II
I made this with drained fat free plain yogurt, dijon mustard, and omitted the lemon juice and it was delicious!

2 users found this review helpful
Reviewed On: Dec. 6, 2006

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