Anel Recipe Reviews (Pg. 1) - Allrecipes.com (18177091)

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Easy Fruit Cobbler

Reviewed: Mar. 7, 2013
This is the best cobbler recipe! I loved it and I followed exactly and it was a huge hit with the family...put some vanilla ice cream on top and YUM! I even made it GF with an alternative flour for my son and it was still delish!! Thank you for this recipe!!
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1 user found this review helpful

Spooky Witches' Fingers

Reviewed: Oct. 29, 2008
Okay, so these are the tricks you must follow to get an easy and guarateed "finger" look: I used green dye for witch fingers, added about 1/2 cup more of flour, refrigerate dough overnight, when rolling the fingers make sure to make them really really thin because they spread out when you're cooking them, use butterknife to make knuckle slits, use raisins for nails and pinch one side of the raisin and set into the tip of the dough, bake at 365 to cook quickly and not brown the cookies. This will make the best looking witchy fingers and they taste great and it's so much easier to use the raisins!! Everyone thought I bought them at the store!! Tee Hee...
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5 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 29, 2008
This is a winner! A few changes due to my own "issues" with eggs. I couldn't make myself put eggs into the mix, I just don't know why it needed eggs. Also, I used honey to sweeten rather than the sugar in the potato mix because I wanted to really make the topping stand out! It had rave reviews and none was left at Christmas!!
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2 users found this review helpful

Georgian Green Beans

Reviewed: Jan. 12, 2007
This dish is delicious and fools proof! My 9yr old daughter loved it and had seconds and she doesn't really like green beans and my husband was very pleased of the flavor combos as they are similar to common ingrediants in the home we use all the time. I loved it and thank you for this wonderful recipe. I followed one reviews advise and simply pan fried all the ingrediants together to keep the beans crisp. Yummy!!!
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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Feb. 22, 2013
This was delicious! I used regular 1% milk. Family loved it too!
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0 users found this review helpful

Easy Apple Crisp with Honey

Reviewed: Oct. 10, 2006
Absolutely delicious and easy!!! I used margarine for lack of butter and instant cinnamon oatmeal for lack of plain rolled oats. mmmmmmm....
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0 users found this review helpful

Lemon Cranberry Muffins

Reviewed: Apr. 23, 2009
I can not believe how simple it was to make a delicious muffin! So much healthier than store-bought. I used lemon extract with lemon juice for that lemony kick. They were devoured in one day. Yummy!
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jul. 23, 2006
This is the best enchilada sauce ever and it is so simple and all the ingrediants I had on hand!
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0 users found this review helpful

Broccoli Chicken Braid

Reviewed: Jul. 18, 2009
Added peas and chopped onions to mix just because. My family and I loved this recipe!!! Left overs are even more tasty!
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2 users found this review helpful

Egg Salad I

Reviewed: Apr. 16, 2005
okay...no mustard and more mayo and this recipe is awsome!! Oh and I also added chopped celery and mmm mmm it was to die for! my husband loved it and we'll never go back to the plain old recipe I used to use. thank you!!
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1 user found this review helpful

Soy Sauce Substitute

Reviewed: Feb. 22, 2013
Thanks bunches! You saved the day when I couldn't find any soy sauce and needed it to be GF! This was the bomb. Couldn't tell the difference. At the dinner table, I added brown sugar and reduced it and it made a delicious sauce to pour over rice and veggies. Yum!
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3 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: Dec. 25, 2007
Very easy and tasty alternative for left over Christmas ham! I only had spaghetti noodles and I added black olives and left out vinegar and pickle relish. My family of 4 just loved it and we gobbled it all up!
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2 users found this review helpful

Soy Milk Pancakes

Reviewed: Jul. 18, 2009
Perfect Pancakes everytime! I use almond milk instead of soy. Love this recipe more than buttermilk!!
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4 users found this review helpful

Yazdi Cakes

Reviewed: Nov. 6, 2011
We made this as a group in our elementary History class and everyone loved it, kids and adults too! Very easy too...thanks!
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8 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Nov. 23, 2009
The family loved it! No left overs. Very easy too.
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2 users found this review helpful

Pound Cake III

Reviewed: Mar. 18, 2010
i gave it 5 stars for simplicity and the ability to substitute successfully: While it seems impossible, I made it a mission to make this delectable dessert "healthy-ish." I used 1 cup of Lite ICBINB and 1/4 cup butter (for flavor,) 1 cup of sugar and 1/2 cup of stevia, 3 eggs, 2 tbls of vanilla, 1 cup of skim milk, 3 cups of whole wheat flour, and 3 tbls of cornstarch. I can honestly say that the family loved it and didn't miss a thing...it came out beautifully and tasted oh so sinful. Mission accomplished! Yum!
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2 users found this review helpful

Donut Muffins

Reviewed: Jan. 25, 2015
This is a great and simple recipe! I highly recommend you NOT deviating from the recipe. The first attempt I tried with other recommendations and they did not turn out and the second time I decided to stick to the recipe and directions and they turned out perfect! Made these for a tea and got lots of high remarks and my kiddos loved them too!!
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0 users found this review helpful

Vanilla Pumpkin Pie

Reviewed: Dec. 18, 2008
Love this recipe! No tweaking required unless you want more of something than the other. For instance, if you LOVE vanilla flavor than add an extra tsp or if you love pumpkin spice then add 1/2 tsp. This recipe is fools proof and delicious!
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2 users found this review helpful

Cheesy Scalloped Potatoes with Ham

Reviewed: Apr. 27, 2014
This was easy, affordable and delish! The entire family of a 3yr old, 9 yr old, 16 yr old and mom and dad loved it and licked it clean!! Thanks for a great recipe! **I made it GF by substituting the flour with GF Bisquick (my favorite go to for GF!)
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Pumpkin Butter II

Reviewed: Nov. 6, 2011
Deliciously simple! I too used brown sugar and a little vanilla extract. Thank you for this yummy recipe!!
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5 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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