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Crab Cakes III

Reviewed: Aug. 17, 2009
I give these a 5 for taste: the lemon zest was so yummy and the crab flavor really comes through. I had a VERY hard time getting these to hold together though. I used kitchen scales to weigh 4 lbs. of canned lump meat (8-12oz cans drained), but those stinkers fell apart in the pan. We called it crab heap instead of crab cakes and ate a ton (my 6 year old especially!). Did add 2 tbs. green onion, and made my own lemon/Old Bay aioli.
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