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Blackberry Pie I

Reviewed: Jul. 31, 2014
This was a fantastic recipe! We cut down the sugar a little bit and it still tasted great! We followed others suggestions re egg on bottom and no problem w/runniness. On top, we used egg and no sugar. We used frozen pie crust on bottom and Brenda's pie crust recipe on top. We loved it. Topping is definitely whipped cream or vanilla ice cream.
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