BECCAP Recipe Reviews (Pg. 1) - Allrecipes.com (18176991)

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Chicken Scampi I

Reviewed: Jan. 12, 2013
i just did not enjoy the flavor of this marinade. in my mind, i imagined a butter, garlickly, lemony sauce flavor. this was overpoweringly worcestershire, the lemon was soured by the worcestershire...it just wasn't appealing for us. kids and hubby gave a thumbs down :(
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Spinach Stuffed Chicken Breast

Reviewed: Jan. 12, 2013
love it. kids will even eat it! i like to crisp up the bacon and dice it and mix it in with the spinach cheese mixture instead of wrapping the chicken breasts with it - seems to turn out gummy that way for me. thanks!
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Pudding Poke Cake

Reviewed: Jan. 12, 2013
yum. ridiculously easy and the kids always love this. nothing i would make to serve to anyone special, but easy to do on the weekends with the kids. thanks!
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Basil Cream Chicken

Reviewed: Jan. 12, 2013
we enjoyed this chicken, as it was definitely something different! super easy to make, although we didn't need nearly all of the sauce it made. this is something i would make only once in a great while, but for a change it was nice.
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Overnight Blueberry French Toast

Reviewed: Jan. 12, 2013
made this exactly as written for my mom's birthday brunch. she loved it. the blueberry syrup was to die for. i found it to be heavy on the cream cheese, but i am not generally a fan of cream cheese (unless it's laden with sugar atop brownies...) will definitely make this again for special occasion breakfasts!
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Amateur's Light Breeze Chicken Chili

Reviewed: Jan. 12, 2013
i did not love this. the flavor was ok but it just wasn't all there. i think i will look for a "white" chicken chili next time.
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Cherry Almond Coffeecake

Reviewed: Jan. 12, 2013
i messed this one up by using fat free sour cream, all egg whites, and a light cake mix. i don't think there was enough fat to hold it all together - it took especially long to cook, and even so only the outside edges were done when we cut into it, and the middle was soup. obviously my fault, but to anyone else in an endless quest to lighten up dessert, there must be sommmmme fat in this recipe for it to work! the edges were yummy though :)
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Pumpkin Pie French Toast

Reviewed: Oct. 21, 2012
while this made some yummy french toast, the pumpkin flavor was pretty underwhelming. the kids couldn't even tell i'd added pumpkin to the batter, after declaring they were not eating breakfast today because i was planning on doing it. i also ran out of batter. maybe my bread really soaked it up but i only got 6 slices.
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Cheater Baked Ziti

Reviewed: Oct. 14, 2012
so good! beyond easy to throw together, we can even make this work for weeknight dinners. yum!
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Gumbo Style Chicken Creole

Reviewed: Oct. 12, 2012
i thought this recipe was missing something. it wasn't super flaorful and didn't really taste like a gumbo to me. it certainly wasn't bad in any way, but it was just so-so. i don't think i'll make this again, although it was very easy.
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Crescent Dogs

Reviewed: Sep. 27, 2012
so simple, easy and delicious! best appetizer that will please everyone. so it's not gourmet...but it's yummy!
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Mexican Style Shredded Pork

Reviewed: Sep. 25, 2012
this was good, and different. hubby asked for this to be served as sandwiches, so that's what we did, however i later wished i'd made it into a rice bowl or something else more authentically mexican. it felt like a more oddly flavored bbq pulled pork. but it was good, and the meat was tender. kids wouldn't eat it, though (what else is new!!??)
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Amazing Crusted Chicken

Reviewed: Sep. 25, 2012
this was very yummy, although i wouldn't call it amazing. i omitted the french fried onions (yuk!), used reduced-fat mayo and reduced-fat cheez-its. they were flavorful and tender. when the kids found out there were cheez-its on their chicken they didn't put up much of a fight about eating dinner, which is an accomplishment. thanks!
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Mediterranean Lemon Chicken

Reviewed: Sep. 25, 2012
made this with chicken breasts and we found it to be nice and flavorful. wasn't anything amazing but had a nice fresh flavor that was both different and yummy! i did lower the heat and only baked for about 35 minutes total. i found it to be quite good cold the next day over an asian-style salad.
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Cookie-Crusted Peach Cobbler

Reviewed: Sep. 25, 2012
this was to die for. my rating might be off because i did alter it, but if you pay attention the review's and the recipe footnotes, you should clearly pick up on a theme. reduce the butter and oil and this dish will be divine. i think you must use fresh peaches - it just wouldn't be the same with some peaches out of a tin can. try this recipe - you won't be disappointed!
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Blueberry Lemon Bread

Reviewed: Sep. 25, 2012
this bread did not really do it for me, which was sooo disappointing! it sounded amazing. however, the texture was somewhat weird - too thick and dense i think. the flavor was good but not great. perhaps it could have used more blueberries? or some vanilla? not sure, but i probably won't make this again. thanks!
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Orzo with Parmesan and Basil

Reviewed: Sep. 25, 2012
this orzo dish is fantastic! so flavorful with the fresh basil. i wouldn't change anything about the recipe or the preparation. it's very simple and is absolutely delicious.
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Delicious Baked Chicken Kiev

Reviewed: Sep. 25, 2012
we really enjoyed this dish! it was a nice change from our usual chicken fare. I chose to use panko bread crumbs instead of the crushed cereal. The chicken turned out juicy and tender, and was very flavorful. The technique with freezing the butter was a new idea for me, but worked perfectly. i did use a butter spread instead of real butter to lower the calories and fat, as well. very good!
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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Jun. 24, 2012
i love this traditional recipe for chocolate chip cookie bars!! great for when i don't have the time or patience to make cookies but want something sweet. we will usually make them in a 9x13" pan, which makes them a bit thicker, and so they require a few additional minutes to cook. otherwise we stick to the recipe each time and they're no-fail!
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Butterscotch Cookie Bars

Reviewed: Jun. 24, 2012
these were good cookie bars, but i was disappointed with the lack of butterscotch taste. you could even smell it when they were done cooking, but i couldn't really taste it. i left out the raisins but otherwise was true to the recipe. good bars, just not what i was hoping for!
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